Filter
Reset
Sort ByRelevance
Billy Joe
Garden pea couscous
Vegetable couscous with chicken sauces and garden peas
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the couscous in a bowl with the cumin, the paprika powder, the frozen garden peas and 3 tsp salt. Pour boiling water with it.
-
Stir through and leave for 10 minutes.
-
Heat the oil in a frying pan and fry the sausages in 15 minutes until tender and brown.
-
Grate the yellow skin of the lemon and squeeze out the fruit. Add the grater, the juice and the oil to the couscous.
-
Cut the red pepper into pieces and mix through the couscous. Divide the couscous over 4 plates. Serve with the sausages.
Blogs that might be interesting
-
15 minMain dishonion, garlic, Macaroni, traditional olive oil, fresh Italian stir-fry vegetables, dried thyme, tomato cubes, mature cheese,macaroni with Italian vegetable sauce
-
30 minMain dishchilled Italian spice mix, mild olive oil, onion, White bread, semi-skimmed milk, half-to-half-chopped, medium sized egg, unsalted butter, tomato paste, tomato cubes, granulated sugar, water, zucchini, mushrooms, Spaghetti,spaghetti with meatballs in tomato sauce
-
10 minMain dishsteak, spring / forest onion, wok oil, soy sauce, ketjapmarinademanis, honey, Red pepper,japanese steaks
-
45 minMain dishsomething crumbly potatoes, fresh pumpkin, Red pepper, sour cream, cambozola bluefin cheese,pumpkin cheese dish
Nutrition
765Calories
Sodium0% DV1.600mg
Fat55% DV36g
Protein68% DV34g
Carbs26% DV77g
Fiber24% DV6g
Loved it