Smelly balls with bok choy

Name: smelly balls with bok choy
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: 300 g white quick cooking rice; 2 el sunflower oil; 360 g Dutch beef meatballs; 1 pak choi; 150 g sliced onions; 170 g atjar tjampoer pot 340 g; 125 g Ketchup; 50 ml ketjapmarinademanis

Oriental smother balls with rice pak choi and atjar tjampoer.

Ingredients

Directions

Boil the rice according to the instructions on the package.
Heat the oil in a frying pan. Fry the meatballs around brown in 3 min. Remove them from the pan.
Cut the bok choy into strips, keep the green apart. Fry the onion for 1 min. In the shortening.
Add the pak choi and cook for 3 minutes. Put the meatballs with the atjar tjampoer, 1 tbsp of moisture per person, ketchup and ketjapmarinadeter back in the pan.
Leave to simmer for 10 minutes on low heat until the balls are tender. Add the green of the pak choi the last minute.
Divide the rice with the smoked balls and sauce over the plates.

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Nutrition

685Calories

Sodium0% DV1.250mg

Fat40% DV26g

Protein48% DV24g

Carbs29% DV87g

Fiber20% DV5g

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