Filter
Reset
Sort ByRelevance
LOIS JEAN ANDERSON
Smelly balls with bok choy
Oriental smother balls with rice pak choi and atjar tjampoer.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package.
-
Heat the oil in a frying pan. Fry the meatballs around brown in 3 min. Remove them from the pan.
-
Cut the bok choy into strips, keep the green apart. Fry the onion for 1 min. In the shortening.
-
Add the pak choi and cook for 3 minutes. Put the meatballs with the atjar tjampoer, 1 tbsp of moisture per person, ketchup and ketjapmarinadeter back in the pan.
-
Leave to simmer for 10 minutes on low heat until the balls are tender. Add the green of the pak choi the last minute.
-
Divide the rice with the smoked balls and sauce over the plates.
Blogs that might be interesting
-
20 minMain dishchicken, butter, dried apples, White wine, White bread, butter, oil, onion, celery, hazelnut, dried Provençal herbs,stuffed chicken with apple and hazelnuts -
45 minMain dishcurry powder, honey, olive oil, chicken drumsticks, white almonds, rice, Broccoli, lemon, mango, fresh coriander, flat leaf parsley,drumsticks with almond and mango -
20 minMain dishgarlic, olive oil, paprika, potato slices, cinnamon, shoulder chops, lettuce, cucumber, fresh basil, yoghurt dressing,grilled pork chop with oven potatoes -
20 minMain dishfresh white asparagus, lemon, coarse Zaanse mustard, extra virgin olive oil, fresh flat parsley, Dutch shrimps,asparagus salad
Nutrition
685Calories
Sodium0% DV1.250mg
Fat40% DV26g
Protein48% DV24g
Carbs29% DV87g
Fiber20% DV5g
Loved it