Filter
Reset
Sort ByRelevance
LOIS JEAN ANDERSON
Smelly balls with bok choy
Oriental smother balls with rice pak choi and atjar tjampoer.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package.
-
Heat the oil in a frying pan. Fry the meatballs around brown in 3 min. Remove them from the pan.
-
Cut the bok choy into strips, keep the green apart. Fry the onion for 1 min. In the shortening.
-
Add the pak choi and cook for 3 minutes. Put the meatballs with the atjar tjampoer, 1 tbsp of moisture per person, ketchup and ketjapmarinadeter back in the pan.
-
Leave to simmer for 10 minutes on low heat until the balls are tender. Add the green of the pak choi the last minute.
-
Divide the rice with the smoked balls and sauce over the plates.
Blogs that might be interesting
-
25 minMain dishgourmandine, chicory, garlic, Conference pear, fresh parsley, French free-range chicken fillet with skin, unsalted butter, granulated sugar, unroasted walnuts,crispy chicken with caramelised chicory -
20 minMain dishSpaghetti, traditional olive oil, pancetta, shallot, lemon, fresh basil, arugula, mascarpone, dried nutmeg, sundried tomatoes in pot,spaghetti with pancetta, arugula and mascarpone -
25 minMain dishunpolished rice, olive oil, onion, paprika, corn grain, tomato cubes, kidney bean, chili powder, ground cumin, fresh mint, full yogurt, garlic clove,rice with vegetarian chili and mint-yoghurt sauce -
55 minMain dishsticking potato, onion, garlic, cooking cream light, grated mature cheese, zucchini, traditional olive oil, pine nuts,potato-zucchini dish with cheese
Nutrition
685Calories
Sodium0% DV1.250mg
Fat40% DV26g
Protein48% DV24g
Carbs29% DV87g
Fiber20% DV5g
Loved it