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Smelly balls with bok choy
 
 
4 ServingsPTM20 min

Smelly balls with bok choy


Oriental smother balls with rice pak choi and atjar tjampoer.

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Directions

  1. Boil the rice according to the instructions on the package.
  2. Heat the oil in a frying pan. Fry the meatballs around brown in 3 min. Remove them from the pan.
  3. Cut the bok choy into strips, keep the green apart. Fry the onion for 1 min. In the shortening.
  4. Add the pak choi and cook for 3 minutes. Put the meatballs with the atjar tjampoer, 1 tbsp of moisture per person, ketchup and ketjapmarinadeter back in the pan.
  5. Leave to simmer for 10 minutes on low heat until the balls are tender. Add the green of the pak choi the last minute.
  6. Divide the rice with the smoked balls and sauce over the plates.


Nutrition

685Calories
Sodium0% DV1.250mg
Fat40% DV26g
Protein48% DV24g
Carbs29% DV87g
Fiber20% DV5g

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