Casserole with minced meat, leek and potato

Heat the butter and oil in a frying pan and fry the minced meat quickly and grinded. When the mince is almost done, scoop the slices of mushroom through and fry briefly.

Mix the mince mixture with the cooking fat in a bowl, stir in the leek and season with salt, pepper and nutmeg. Allow this mixture to cool.

Then beat the eggs and parsley through the minced meat. Cover the bottom of the oven dish with half of the potato slices. Put the minced meat mixture into the dish. Place the remaining slices of potato on the minced meat and sprinkle with grated cheese. Heat this dish in a preheated oven at 180 ° C for about 20 minutes.