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Stacy Evans
Chicken ragout with chestnut mushrooms and broccoli rice
Rice dish with broccoli list and homemade ragout of onions, chicken, mushrooms and celery.
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Ingredients
Directions
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Boil the rice according to the instructions on the package.
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Heat the butter in a frying pan and fry the onion for 3 minutes. Meanwhile, cut the chicken breast into cubes and the mushrooms into pieces.
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Raise the heat and cook over medium heat for 5 minutes. Stir frequently. Turn the fire down again.
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Add the flour and cook for another 2 minutes. Crumble the bouillon tablet over the pan and add the water.
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Cook for 5 minutes. Add extra water if the sauce is too thick.
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In the meantime, scoop the broccoli rice through the boiled rice and let it simmer for 5 minutes with the lid on the pan.
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Cut the celery fine. Divide the broccoli list and ragout over the deep plates. Sprinkle the celery over the ragout and serve.
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Nutrition
395Calories
Sodium25% DV600mg
Fat14% DV9g
Protein66% DV33g
Carbs14% DV42g
Fiber24% DV6g
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