Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Chicken ragout with chestnut mushrooms and broccoli rice
 
 
4 ServingsPTM25 min

Chicken ragout with chestnut mushrooms and broccoli rice


Rice dish with broccoli list and homemade ragout of onions, chicken, mushrooms and celery.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Boil the rice according to the instructions on the package.
  2. Heat the butter in a frying pan and fry the onion for 3 minutes. Meanwhile, cut the chicken breast into cubes and the mushrooms into pieces.
  3. Raise the heat and cook over medium heat for 5 minutes. Stir frequently. Turn the fire down again.
  4. Add the flour and cook for another 2 minutes. Crumble the bouillon tablet over the pan and add the water.
  5. Cook for 5 minutes. Add extra water if the sauce is too thick.
  6. In the meantime, scoop the broccoli rice through the boiled rice and let it simmer for 5 minutes with the lid on the pan.
  7. Cut the celery fine. Divide the broccoli list and ragout over the deep plates. Sprinkle the celery over the ragout and serve.


Nutrition

395Calories
Sodium25% DV600mg
Fat14% DV9g
Protein66% DV33g
Carbs14% DV42g
Fiber24% DV6g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407