Filter
Reset
Sort ByRelevance
Stacy Evans
Chicken ragout with chestnut mushrooms and broccoli rice
Rice dish with broccoli list and homemade ragout of onions, chicken, mushrooms and celery.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package.
-
Heat the butter in a frying pan and fry the onion for 3 minutes. Meanwhile, cut the chicken breast into cubes and the mushrooms into pieces.
-
Raise the heat and cook over medium heat for 5 minutes. Stir frequently. Turn the fire down again.
-
Add the flour and cook for another 2 minutes. Crumble the bouillon tablet over the pan and add the water.
-
Cook for 5 minutes. Add extra water if the sauce is too thick.
-
In the meantime, scoop the broccoli rice through the boiled rice and let it simmer for 5 minutes with the lid on the pan.
-
Cut the celery fine. Divide the broccoli list and ragout over the deep plates. Sprinkle the celery over the ragout and serve.
Blogs that might be interesting
-
20 minMain dishtraditional olive oil, crooked skintone, Red onion, cut red cabbage, mix for mashed potatoes, dried Provençal herbs, sweet pickle,autumn stew with slavink
-
20 minMain dishpotatoes, creme fraiche, flat leaf parsley, lemon, olive oil, seawolf fillets, Spinach,seawolf with parsley sauce
-
100 minMain dishgarlic, oil, oranges, shallot, Red pepper, liquid honey, Thai fish sauce, fresh coriander, sesame seeds, chicken fillets, salt, pepper,oriental chicken fillet with orange chutney
-
20 minMain dishwholemeal spaghetti, olive oil, fresh spinach, garlic, creme fraiche, Eggs, grated old cheese,spinach pasta with fried egg
Nutrition
395Calories
Sodium25% DV600mg
Fat14% DV9g
Protein66% DV33g
Carbs14% DV42g
Fiber24% DV6g
Loved it