Filter
Reset
Sort ByRelevance
Stacy Evans
Chicken ragout with chestnut mushrooms and broccoli rice
Rice dish with broccoli list and homemade ragout of onions, chicken, mushrooms and celery.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package.
-
Heat the butter in a frying pan and fry the onion for 3 minutes. Meanwhile, cut the chicken breast into cubes and the mushrooms into pieces.
-
Raise the heat and cook over medium heat for 5 minutes. Stir frequently. Turn the fire down again.
-
Add the flour and cook for another 2 minutes. Crumble the bouillon tablet over the pan and add the water.
-
Cook for 5 minutes. Add extra water if the sauce is too thick.
-
In the meantime, scoop the broccoli rice through the boiled rice and let it simmer for 5 minutes with the lid on the pan.
-
Cut the celery fine. Divide the broccoli list and ragout over the deep plates. Sprinkle the celery over the ragout and serve.
Blogs that might be interesting
-
30 minMain dishQuinoa, lime, extra virgin olive oil, Tabasco, fresh dill, bunch onion, fresh flat parsley, arugula, salmon fillet on the skin, Greek yoghurt,quinoa salad with salmon on the skin
-
30 minMain dishonion, garlic, Cantharellus cibarius, celeriac, steak, unsalted butter, beef broth tablet, tap water, wheat flour, fresh cream, fresh pappardelle all'uovo, fresh flat parsley,pappardelle with chanterelle ragout
-
20 minMain dishunsalted butter, potato slices, dried Provençal herbs, celery, seedless red grapes, jazz apple, smoked free-range chicken fillet, unroasted walnuts, salad dressing with yogurt,waldorf salad with chicken and potatoes
-
20 minMain dishunsalted butter, marinated pork tenderloins, White wine,marinated pork tenderloin
Nutrition
395Calories
Sodium25% DV600mg
Fat14% DV9g
Protein66% DV33g
Carbs14% DV42g
Fiber24% DV6g
Loved it