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Bruce's Yams
Salmon package from the oven
Salmon from the oven with leeks, haricots verts, potato, spices and lime
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Halve the leeks in length and cut into 4 equal pieces.
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Remove the stalk of the haricorts verts and blanch the beans for 3 min. In boiling water. Rinse cold and spread over the pieces of baking paper.
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Divide the leeks and potato wedges over them and sprinkle with salt and pepper.
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Place the salmon fillets on top and sprinkle with the picadillo. Add salt if necessary. Fold the packets loosely but close tightly so that no steam can escape.
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Place the packages on a baking tray and bake for about 20 minutes in the oven. Cut the lime into pieces and serve with the packages. Yummy! .
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Nutrition
425Calories
Sodium3% DV60mg
Fat28% DV18g
Protein64% DV32g
Carbs10% DV30g
Fiber40% DV10g
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