Filter
Reset
Sort ByRelevance
Bruce's Yams
Salmon package from the oven
Salmon from the oven with leeks, haricots verts, potato, spices and lime
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Halve the leeks in length and cut into 4 equal pieces.
-
Remove the stalk of the haricorts verts and blanch the beans for 3 min. In boiling water. Rinse cold and spread over the pieces of baking paper.
-
Divide the leeks and potato wedges over them and sprinkle with salt and pepper.
-
Place the salmon fillets on top and sprinkle with the picadillo. Add salt if necessary. Fold the packets loosely but close tightly so that no steam can escape.
-
Place the packages on a baking tray and bake for about 20 minutes in the oven. Cut the lime into pieces and serve with the packages. Yummy! .
Blogs that might be interesting
-
15 minMain dishgarlic, traditional olive oil, sliced leek, vegetable stock of tablet, cannellini canned beans, fresh beef soup balls, fresh sliced string beans, lemon, fresh parsley,Italian summer soup with balls -
20 minMain dishmie, sunflower oil, beef strips natural, oriental wok mix with spring onion, mix for mie, fish sauce,oriental wok dish with noodles -
25 minMain dishportobello mushrooms, green pesto, olive oil, balsamic vinegar, chili pepper, ciabattas, meat tomato, arugula,panini with portobello and tomato -
25 minMain dishoil, onion, crumbly potato, garlic, curry powder, Brussel sprout, chicken broth from tablet, vegetable stock of tablet, cooking cream, shaved almonds, fresh celery leaves,creamy sprouts soup
Nutrition
425Calories
Sodium3% DV60mg
Fat28% DV18g
Protein64% DV32g
Carbs10% DV30g
Fiber40% DV10g
Loved it