Filter
Reset
Sort ByRelevance
Pumpkin
Bean salad with tuna
A tasty recipe. The main course contains the following ingredients: fish, onion, tomatoes, cucumber, giant beans (a 425 ml), tuna pieces in sunflower oil (a 185 g), fresh parsley (a 30 g), white wine vinegar and olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel onion and cut into rings.
-
Clean tomatoes and cut into wedges.
-
Clean cucumber and cut into cubes.
-
Drain beans and tuna.
-
Distribute tuna into pieces.
-
Parsley finely chop.
-
In all ingredients mix and season with salt and pepper.
-
Spread salad over four plates.
-
Tasty with brown baguette..
-
25 minMain dishfine mie, Chestnut mushroom, pak choi, sunflower oil, tofu natural, wok sauce teriyaki honey,oriental noodles with bok choy
-
40 minSmall dishflour, dried yeast, olive oil, sugar, sifted tomato, oregano, Mozzarella, artichoke hearts, zucchini, green olive, lime,plate pizza with artichoke, broccoli, zucchini and green olives
-
15 minMain dishsunflower oil, Nasi Bami meat, stir-fry vegetable mix, tropical fruit mix in light syrup, straight to wokkensauce sweet acid, straight to wok noodles,sweet and sour stir-fry platter with noodles
-
500 minMain dishsweet pointed peppers, Red peppers, onion, garlic, orange juice, cinnamon powder, dried thyme, ground cumin (djinten), allspice, pig farm, fat bacon,porkery dish in paprika-orange sauce
Nutrition
485Calories
Sodium7% DV165mg
Fat43% DV28g
Protein58% DV29g
Carbs9% DV26g
Fiber28% DV7g
Loved it