Pumpkin, potato, red onion and sausage from the oven

Name: pumpkin, potato, red onion and sausage from the oven
Cook time: 30 min
Total time: 65 min
Yield: 4
Ingredients: 1 bottle gourd; 500 g baby potatoes; 3 medium sized onion; 540 g fresh Catalan bratwurst Scale; 4 twig fresh thyme; 4 el traditional olive oil

A tasty recipe. The lactose-free main course contains the following ingredients: meat, fresh Catalan bratwurst (shell) and traditional olive oil.

Ingredients

Kitchen Stuff

1 baking paper

Directions

Preheat the oven to 200 ° C.
Wash the pumpkin and halve in length. Remove the pips and stringy inside with a spoon, leave the peel.
Cut both halves in width into slices of 1 1/2 cm thick. Wash the potatoes and halve them.
Peel the onions and cut each onion into 6 parts. Cut open the sausages with scissors and remove the sheet. Ris the leaves of the sprigs of thyme.
In a large bowl, mix the pumpkin, potatoes, onion, sausage meat, thyme and oil. Add pepper and possibly salt.
Spread over a baking sheet covered with parchment paper. Bake in the oven for about 35 minutes. Spoon after 15 minutes. Yummy! .