Filter
Reset
Sort ByRelevance
NAGARAM
Pumpkin, potato, red onion and sausage from the oven
A tasty recipe. The lactose-free main course contains the following ingredients: meat, fresh Catalan bratwurst (shell) and traditional olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Wash the pumpkin and halve in length. Remove the pips and stringy inside with a spoon, leave the peel.
-
Cut both halves in width into slices of 1 1/2 cm thick. Wash the potatoes and halve them.
-
Peel the onions and cut each onion into 6 parts. Cut open the sausages with scissors and remove the sheet. Ris the leaves of the sprigs of thyme.
-
In a large bowl, mix the pumpkin, potatoes, onion, sausage meat, thyme and oil. Add pepper and possibly salt.
-
Spread over a baking sheet covered with parchment paper. Bake in the oven for about 35 minutes. Spoon after 15 minutes. Yummy! .
-
15 minMain dishPecorino Romano, Parmigiano Reggiano, medium sized egg, fresh cream, tagliatelle all'uovo, traditional olive oil, smoked bacon cubes,tagliatelle Carbonara
-
25 minMain dishfresh ciabatta, Red wine vinegar, vine tomato, cucumber, small red onion, fresh basil, extra virgin olive oil,panzanella (Italian bread salad)
-
15 minMain dishEggs, lemon, fresh parsley, smoked mackerel fillet with pepper, oil, Thai stir-fry mix, mild curry powder, precooked long grain express rice,oriental rice dish with mackerel
-
20 minMain dishsunflower oil, saltwater shrimp, potatoes, mayonnaise, garlic, Tabasco, chili pepper, lemon,fried king prawns with potato chips
Nutrition
630Calories
Sodium0% DV1.250mg
Fat65% DV42g
Protein50% DV25g
Carbs12% DV35g
Fiber28% DV7g
Loved it