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NAGARAM
Pumpkin, potato, red onion and sausage from the oven
A tasty recipe. The lactose-free main course contains the following ingredients: meat, fresh Catalan bratwurst (shell) and traditional olive oil.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Wash the pumpkin and halve in length. Remove the pips and stringy inside with a spoon, leave the peel.
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Cut both halves in width into slices of 1 1/2 cm thick. Wash the potatoes and halve them.
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Peel the onions and cut each onion into 6 parts. Cut open the sausages with scissors and remove the sheet. Ris the leaves of the sprigs of thyme.
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In a large bowl, mix the pumpkin, potatoes, onion, sausage meat, thyme and oil. Add pepper and possibly salt.
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Spread over a baking sheet covered with parchment paper. Bake in the oven for about 35 minutes. Spoon after 15 minutes. Yummy! .
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Nutrition
630Calories
Sodium0% DV1.250mg
Fat65% DV42g
Protein50% DV25g
Carbs12% DV35g
Fiber28% DV7g
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