Filter
Reset
Sort ByRelevance
Briana Falb-Joslin
Chicken with pineapple
A tasty recipe. The main course contains the following ingredients: poultry, basmati rice (pack 400 g), chicken fillets, paprika, sunflower oil, pineapple ((eg AH Excellent), peeled), kiwis (peeled), sweet chilli sauce, garlic, fresh ginger ((bag 150) g), peeled), eggs and sugar snaps.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package. Drain and allow to cool until used. Meanwhile, cut the chicken fillets in quarter lengthwise. Mix in a bowl the paprika powder with 3 tbsp oil, pepper and salt. Add the chicken and leave to marinate in the refrigerator for 30 minutes.
-
Meanwhile, remove the hard core of the pineapple, cut the flesh into small cubes and put in a bowl. Cut the kiwis into small cubes and put them in the pineapple. Mix in the chilli sauce.
-
Slice the garlic and ginger. Heat 1 tbsp oil in a stir frying pan the garlic and ginger 1 min. Add the rice and stir fry 2 min. Push the rice to the sides of the wok, so that there is space in the middle. Put in the rest of the oil and break the eggs. Let the eggs solidify while stirring and pour the rice through.
-
Heat the grill pan. Thread each piece of chicken on a skewer and grill in 6 min. Around golden brown and done. Cook the sugarsnaps for 3 minutes in plenty of boiling water. Serve the chicken with salsa, sugarsnaps and fried rice.
Blogs that might be interesting
-
25 minMain dishgreen coal, olive oil, smoked bacon strips, shallots, garlic, gnocchi di patate, ground chili, grated Parmesan cheese,gossip gnocchi with green cabbage and bacon
-
15 minMain dishzucchini, artichoke heart in tin, traditional olive oil, fresh pappardelle, lime, crème fraiche light, horseradish in pot, warm smoked salmon flakes, cress,papardelle with artichoke and warm smoked salmon
-
20 minMain disholive oil, butter, shallots, garlic, lamb stubs, Red wine, sprouts, bluefin cheese, oyster mushrooms,Brussels sprouts and lamb in red wine
-
33 minMain dishgrilled red peppers in a pot, oven-roasted almonds, ground cumin, garlic, Red wine vinegar, olive oil, frozen raw peeled pink shrimps, traditional olive oil, mini-tacocone, lamb's lettuce, white cheese, fresh coriander,tacocones with shrimp and pepper sauce
Nutrition
600Calories
Sodium30% DV710mg
Fat31% DV20g
Protein54% DV27g
Carbs26% DV77g
Fiber24% DV6g
Loved it