Giant crostini with salmon and ricotta

Name: giant crostini with salmon and ricotta
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 1 box mushrooms 400 g; 8 slices bread; 4 tablespoons (olive oil; 1 bag arugula lettuce melange 75 g; 1 tray Italian pestodressing (100 g); 2 packages smoked salmon a 100 g; 1 tray ricotta cheese, 250 g; 2 tablespoons balsamic vinegar

A tasty Italian recipe. The main course contains the following ingredients: fish, mushrooms (400 g), bread, (olive) oil, rucola salad (75 g), Italian (pesto dressing (100 g)), smoked salmon (a 100 g), ricotta cheese, 250 g) and balsamic vinegar.

Ingredients

Directions

Preheat the grill to the highest setting.
Clean mushrooms and cut into slices.
Slice sandwiches lightly with some oil.
Golden brown grilling on both sides.
Heat residual oil in frying pan and fry mushrooms over high heat for 3 minutes.
Add salt and pepper to taste.
Mix lettuce with dressing.
Place roasted sandwiches (crostini) on 4 large flat plates.
Spread the lettuce, sautéed mushrooms, salmon slices and ricotta over them.
Sprinkle with a little balsamic vinegar and sprinkle with pepper to taste..

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Nutrition

538Calories

Sodium5% DV115mg

Fat52% DV34g

Protein54% DV27g

Carbs10% DV31g

Fiber16% DV4g

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