Filter
Reset
Sort ByRelevance
Stefani
Giant crostini with salmon and ricotta
A tasty Italian recipe. The main course contains the following ingredients: fish, mushrooms (400 g), bread, (olive) oil, rucola salad (75 g), Italian (pesto dressing (100 g)), smoked salmon (a 100 g), ricotta cheese, 250 g) and balsamic vinegar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the grill to the highest setting.
-
Clean mushrooms and cut into slices.
-
Slice sandwiches lightly with some oil.
-
Golden brown grilling on both sides.
-
Heat residual oil in frying pan and fry mushrooms over high heat for 3 minutes.
-
Add salt and pepper to taste.
-
Mix lettuce with dressing.
-
Place roasted sandwiches (crostini) on 4 large flat plates.
-
Spread the lettuce, sautéed mushrooms, salmon slices and ricotta over them.
-
Sprinkle with a little balsamic vinegar and sprinkle with pepper to taste..
Blogs that might be interesting
-
115 minMain disholive oil, Red onion, winter carrot, portobello, Red pepper, thyme, dried Italian herbs, garden peas, minced beef, basil, egg, Spanish olives with garlic, semi-sundried tomatoes, Parmesan cheese, flour, puff pastry,wellington with tomato and olives
-
55 minMain dishfresh salmon fillet, traditional olive oil, fennel seed, paprika, fresh flat parsley, frozen dill, lemon,spicy salmon fillet from the oven
-
315 minMain dishbeef rib, dijon mustard, unsalted butter, onion, garlic, wheat flour, brown beer, beef broth tablet, tap water, laurel leaf, vinegar, fresh Flemish fries,fries Flemish stew
-
125 minMain dishgarlic, medium oranges, wheat flour, stew vegetable, free range chicken, sprig of rosemary,chicken in roast bag
Nutrition
538Calories
Sodium5% DV115mg
Fat52% DV34g
Protein54% DV27g
Carbs10% DV31g
Fiber16% DV4g
Loved it