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Stefani
Giant crostini with salmon and ricotta
A tasty Italian recipe. The main course contains the following ingredients: fish, mushrooms (400 g), bread, (olive) oil, rucola salad (75 g), Italian (pesto dressing (100 g)), smoked salmon (a 100 g), ricotta cheese, 250 g) and balsamic vinegar.
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Ingredients
Directions
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Preheat the grill to the highest setting.
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Clean mushrooms and cut into slices.
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Slice sandwiches lightly with some oil.
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Golden brown grilling on both sides.
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Heat residual oil in frying pan and fry mushrooms over high heat for 3 minutes.
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Add salt and pepper to taste.
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Mix lettuce with dressing.
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Place roasted sandwiches (crostini) on 4 large flat plates.
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Spread the lettuce, sautéed mushrooms, salmon slices and ricotta over them.
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Sprinkle with a little balsamic vinegar and sprinkle with pepper to taste..
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Nutrition
538Calories
Sodium5% DV115mg
Fat52% DV34g
Protein54% DV27g
Carbs10% DV31g
Fiber16% DV4g
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