Filter
Reset
Sort ByRelevance
SPLENDA® Sweeteners
Chilibones with chicken and corn
A nice mexican recipe. The main course contains the following ingredients: poultry, chicken fillet ((380 g), in pieces), oil, onions (in parts), leeks (in rings), red peppers (chopped), chilibones (a 400 g), crispy corn kernels ( (300 g) and drained).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Dab the chicken dry with kitchen paper. Heat the oil in a stirring stir fry the chicken over a high heat in about 6 minutes until golden brown. Add the onions, leeks and peppers and stir-fry for 3 minutes. Add the chillies with moisture and the drained maize kernels and bring to the boil while stirring. Put the lid on the pan and fry the dish on low heat for about 3 minutes.
-
Serve the dish warm.
Blogs that might be interesting
-
25 minMain dishspare ribs, A-parts, nectarines, (White wine vinegar, mustard, garlic, arugula lettuce melange, iceberg lettuce with frisée, Roquefort,spareribs with roquefort salad
-
25 minMain dishpeanut oil, fresh Mexican stir-fry vegetable, casserole chili con carne in pot, smoked paprika, tortilla wrap, grated cheese for oven gratin, fresh coriander,tortilla pie with beans, coriander and cheese
-
60 minMain dishonion, garlic, Pecorino Romano, traditional olive oil, dried oregano, minced beef, tomato cubes, fresh lasagne sheets, frozen leaf spinach cut into part cubes, mascarpone,creamy spinach lasagne
-
20 minMain disheggs (M), Roll Italian bread, beef tomatoes, avocado, sandwichspread natural, rucola lettuce, fried chicken fillet (meat products),filled Italian bulbs
Nutrition
415Calories
Sodium39% DV940mg
Fat18% DV12g
Protein76% DV38g
Carbs13% DV39g
Fiber20% DV5g
Loved it