Filter
Reset
Sort ByRelevance
SBFRIAR
Spicy onion cake
A tasty recipe. The main course contains the following ingredients: meat, frozen dough for savory pie, Mild Indian spice paste in pot and medium-sized egg.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the dough thaw.
-
Cut the onions into half rings. Heat the oil in a frying pan and fry the onions for about 4 minutes. Add the ham and the curry paste and fry briefly.
-
Beat the eggs with the whipped cream and the cheese. Grease the cake mold and cover with the thawed dough.
-
Spread the onion mixture over it and pour the egg mixture over it.
-
Fry the cake in the middle of the oven for about 25 minutes until done and golden brown.
-
Preheat the oven to 200 ° C.
Blogs that might be interesting
-
25 minMain dishunpolished rice, onion, tomato, fresh ginger, peanut oil, mild curry paste, coconut milk, chickpeas in pot, fresh salmon fillet, wild spinach,Indian fish curry with chickpeas and spinach -
20 minMain dishgreen beans, bunch onion, ham ham, olive oil, garlic, gnocchi di patate, flat leaf parsley,green beans gnocchi -
25 minMain dishpod, carrots, yellow bell pepper, young leaf lettuce, White wine vinegar, olive oil, hüttenkäse, mustard, leaf parsley, smoked mackerel,meal salad with smoked mackerel -
15 minMain dishmedium sized egg, sunflower oil, Chinese wok vegetable bean sprouts red pepper, ketjapmarinademanis, tomato frito, ginger syrup,chinese omelette with stir-fry vegetables
Nutrition
645Calories
Sodium0% DV1.300mg
Fat60% DV39g
Protein58% DV29g
Carbs14% DV41g
Fiber20% DV5g
Loved it