Filter
Reset
Sort ByRelevance
SBFRIAR
Spicy onion cake
A tasty recipe. The main course contains the following ingredients: meat, frozen dough for savory pie, Mild Indian spice paste in pot and medium-sized egg.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the dough thaw.
-
Cut the onions into half rings. Heat the oil in a frying pan and fry the onions for about 4 minutes. Add the ham and the curry paste and fry briefly.
-
Beat the eggs with the whipped cream and the cheese. Grease the cake mold and cover with the thawed dough.
-
Spread the onion mixture over it and pour the egg mixture over it.
-
Fry the cake in the middle of the oven for about 25 minutes until done and golden brown.
-
Preheat the oven to 200 ° C.
Blogs that might be interesting
-
25 minMain dishbutter, onion, minifrites, coalfish fillet, wheat flour, semi-skimmed milk, creme fraiche, French mustard, dried dill, broken green beans,fish pot with French fries
-
40 minMain dishfrozen coalfish fillet, old white bread, garlic, traditional olive oil, carrots, ground cumin, water, sticking potato,coalfish from the oven with carrots
-
25 minMain dishshallot, zucchini, Broccoli, Mediterranean herbs, feta, mild olive oil, gnocchi di patate, medium sized egg, fresh parsley, extra mild yogurt,oven vegetables with feta, gnocchi, fresh yoghurt and a boiled egg
-
30 minMain dishbutter or margarine, Provencal mini-carts, Dutch stir-fry vegetables, ham cubes, eggs (M), ground old cheese, cucumber, thousand Island dressing,firm omelette with mini-circles
Nutrition
645Calories
Sodium0% DV1.300mg
Fat60% DV39g
Protein58% DV29g
Carbs14% DV41g
Fiber20% DV5g
Loved it