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Spicy onion cake
A tasty recipe. The main course contains the following ingredients: meat, frozen dough for savory pie, Mild Indian spice paste in pot and medium-sized egg.
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Ingredients
Directions
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Let the dough thaw.
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Cut the onions into half rings. Heat the oil in a frying pan and fry the onions for about 4 minutes. Add the ham and the curry paste and fry briefly.
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Beat the eggs with the whipped cream and the cheese. Grease the cake mold and cover with the thawed dough.
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Spread the onion mixture over it and pour the egg mixture over it.
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Fry the cake in the middle of the oven for about 25 minutes until done and golden brown.
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Preheat the oven to 200 ° C.
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Nutrition
645Calories
Sodium0% DV1.300mg
Fat60% DV39g
Protein58% DV29g
Carbs14% DV41g
Fiber20% DV5g
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