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Spicy onion cake
 
 
4 ServingsPTM40 min

Spicy onion cake


A tasty recipe. The main course contains the following ingredients: meat, frozen dough for savory pie, Mild Indian spice paste in pot and medium-sized egg.

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Directions

  1. Let the dough thaw.
  2. Cut the onions into half rings. Heat the oil in a frying pan and fry the onions for about 4 minutes. Add the ham and the curry paste and fry briefly.
  3. Beat the eggs with the whipped cream and the cheese. Grease the cake mold and cover with the thawed dough.
  4. Spread the onion mixture over it and pour the egg mixture over it.
  5. Fry the cake in the middle of the oven for about 25 minutes until done and golden brown.
  6. Preheat the oven to 200 ° C.


Nutrition

645Calories
Sodium0% DV1.300mg
Fat60% DV39g
Protein58% DV29g
Carbs14% DV41g
Fiber20% DV5g

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