Spicy onion cake

Name: spicy onion cake
Cook time: 15 min
Total time: 40 min
Yield: 4
Ingredients: 6 slice frozen dough for savory pie; 4 large onion; 2 el sunflower oil; 200 g ham strips; 4 el Mild Indian spice paste in pot; 4 medium sized egg; 100 ml fresh cream; 100 g grated mature cheese

A tasty recipe. The main course contains the following ingredients: meat, frozen dough for savory pie, Mild Indian spice paste in pot and medium-sized egg.

Ingredients

Kitchen Stuff

1 large frying pan
1 quiche or cake mold (Ø 26 cm, no spring form)

Directions

Let the dough thaw.
Cut the onions into half rings. Heat the oil in a frying pan and fry the onions for about 4 minutes. Add the ham and the curry paste and fry briefly.
Beat the eggs with the whipped cream and the cheese. Grease the cake mold and cover with the thawed dough.
Spread the onion mixture over it and pour the egg mixture over it.
Fry the cake in the middle of the oven for about 25 minutes until done and golden brown.
Preheat the oven to 200 ° C.