Filter
Reset
Sort ByRelevance
TINYCHEF
Pappardelle with gorgonzola
Pasta with mushrooms, gorgonzola, garlic and parsley.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente according to the instructions on the package.
-
Meanwhile, cut the mushrooms into pieces, the gorgonzola into pieces and the garlic and parsley fine.
-
Heat the oil and fry the mushrooms and garlic for 5 min. On medium heat.
-
Drain the pasta. Mix the mushrooms, gorgonzola and parsley with the pasta. Season with pepper and salt.
Blogs that might be interesting
-
25 minMain dishgreen asparagus tips, roma tomatoes, black olives without pit, capers, garlic, flour, plaice without skin, butter, creme fraiche,Italian plaice -
40 minMain dishfresh trout, traditional olive oil, white onions, lemon, traditional olive oil, fresh tarragon, Red pepper, garlic, butter butter sea salt, fresh baguette artisanal white,trout in newspaper with barbecue loaf -
60 minMain dishsticking potato, green coal, half-to-half minced, Spice Italian Meatballs, egg, onion, butter, oil,cabbage packages with baked potatoes -
15 minMain dishpenne rigate, baking flour, surimisticks, fresh basil, olive oil, sliced leek, pesto alla genovese,pestopenne with surimi
Nutrition
500Calories
Sodium12% DV295mg
Fat31% DV20g
Protein40% DV20g
Carbs19% DV58g
Fiber20% DV5g
Loved it