Pappardelle with gorgonzola

Name: Pappardelle with gorgonzola
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g pappardelle; 400 g mushroom melange; 150 g gorgonzola dolce; 1 toe garlic; 20 g fresh flat parsley; 3 el traditional olive oil

Pasta with mushrooms, gorgonzola, garlic and parsley.

Ingredients

300 g pappardelle
400 g mushroom melange
150 g gorgonzola dolce

1 toe garlic
20 g fresh flat parsley
3 el traditional olive oil

Directions

Cook the pasta al dente according to the instructions on the package.
Meanwhile, cut the mushrooms into pieces, the gorgonzola into pieces and the garlic and parsley fine.
Heat the oil and fry the mushrooms and garlic for 5 min. On medium heat.
Drain the pasta. Mix the mushrooms, gorgonzola and parsley with the pasta. Season with pepper and salt.