Filter
Reset
Sort ByRelevance
TINYCHEF
Pappardelle with gorgonzola
Pasta with mushrooms, gorgonzola, garlic and parsley.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente according to the instructions on the package.
-
Meanwhile, cut the mushrooms into pieces, the gorgonzola into pieces and the garlic and parsley fine.
-
Heat the oil and fry the mushrooms and garlic for 5 min. On medium heat.
-
Drain the pasta. Mix the mushrooms, gorgonzola and parsley with the pasta. Season with pepper and salt.
Blogs that might be interesting
-
35 minMain dishbottle gourd, caraway seed, roasted red peppers in pot, lemon, garlic, traditional olive oil, dried laurel leaves, Zeeland kitchen syrup, tomato cubes, canned chickpeas,pumpkin-pepper stew -
40 minMain dishlimes, ginger syrup, garlic, giant shrimp, egg noodles, Sesame seed, sesame oil, cucumbers, sweet chilli sauce,sweet-and-sour prawns and noodles -
50 minMain dishsomething crumbly potatoes, sauerkraut natural, tomato paste, sambal oelek, bacon, semi-skimmed milk, unsalted butter, Gelderse smoked sausage,Sauerkraut with smoked sausage -
20 minMain dishpenne, onion, fresh parsley, traditional olive oil, smoked salmon pieces, cognac, fresh cream, unsalted butter, fresh pasta sauce napolitana,penne with smoked salmon
Nutrition
500Calories
Sodium12% DV295mg
Fat31% DV20g
Protein40% DV20g
Carbs19% DV58g
Fiber20% DV5g
Loved it