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Pappardelle with gorgonzola
Pasta with mushrooms, gorgonzola, garlic and parsley.
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Ingredients
Directions
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Cook the pasta al dente according to the instructions on the package.
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Meanwhile, cut the mushrooms into pieces, the gorgonzola into pieces and the garlic and parsley fine.
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Heat the oil and fry the mushrooms and garlic for 5 min. On medium heat.
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Drain the pasta. Mix the mushrooms, gorgonzola and parsley with the pasta. Season with pepper and salt.
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Nutrition
500Calories
Sodium12% DV295mg
Fat31% DV20g
Protein40% DV20g
Carbs19% DV58g
Fiber20% DV5g
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