Filter
Reset
Sort ByRelevance
Jkms
Stir-fried lamb with rice
A tasty recipe. The main course contains the following ingredients: meat, wild and white rice (pack a 250 g), oil, lamb shavings à la minute, red onion (in half rings), garlic, (sugar) snow peas (frozen), cajun spices and crème fraîche.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the rice according to directions for use in a pan or microwave and let dry.
-
Heat up wok oil and lamb strips for 1 min.
-
Stir-fry.
-
Sprinkle with salt and pepper.
-
Add onion, garlic, snow peas and cajun seasoning and stir-fry for another 3 minutes.
-
Stir in the crème fraîche and heat for another 2-3 minutes.
-
Make rice on two plates and distribute wok dish over it..
Blogs that might be interesting
-
60 minMain dishpotatoes, onions, olive oil, shoulder chops, fresh spinach, garlic,grill chops and spinach -
30 minMain dishCherry tomatoes, steak, ground cumin, curry powder, paprika, traditional olive oil, dried apricots without seeds, couscous, salt, fine frozen garden peas, boiling water, grilled red peppers in a pot, lemon, fresh fresh mint, extra virgin olive oil,couscous salad with beef skewers -
27 minMain dishonion, potato, carrots, tomato, traditional olive oil, garden herbal bouillon, water, shell paste, ciabatta, frozen garden peas, bunch onion, grated spicy cheese,spring soup with ciabatta -
15 minMain dishtagliatelle, onion, Chestnut mushroom, traditional olive oil, frozen garden peas, vegetable stock, hot water, hamham, cooking cream,tagliatelle with pea sauce and coburg ham
Nutrition
785Calories
Sodium24% DV575mg
Fat71% DV46g
Protein70% DV35g
Carbs19% DV57g
Fiber24% DV6g
Loved it