Filter
Reset
Sort ByRelevance
Jkms
Stir-fried lamb with rice
A tasty recipe. The main course contains the following ingredients: meat, wild and white rice (pack a 250 g), oil, lamb shavings à la minute, red onion (in half rings), garlic, (sugar) snow peas (frozen), cajun spices and crème fraîche.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the rice according to directions for use in a pan or microwave and let dry.
-
Heat up wok oil and lamb strips for 1 min.
-
Stir-fry.
-
Sprinkle with salt and pepper.
-
Add onion, garlic, snow peas and cajun seasoning and stir-fry for another 3 minutes.
-
Stir in the crème fraîche and heat for another 2-3 minutes.
-
Make rice on two plates and distribute wok dish over it..
Blogs that might be interesting
-
45 minMain dishgarlic, onion, Red pepper, beef tomatoes, White bread, parsley, olive oil, white almonds, bay leaf, sherry, vinegar, salt and pepper, tuna steaks,tuna with romesco sauce -
35 minMain dishham, dried plum without pit, onion, butter, meat broth from tablet, Red wine, garlic, thyme, dried thyme,stewed pork with prunes -
25 minMain dishbaking flour, Red pepper, turkey fillet, butter, Indian curry sauce, flat bread with garlic and coriander, mango, almond shavings,turkey curry with cauliflower -
30 minMain dishfresh pangasius fillet, sprig of rosemary, serrano ham, traditional olive oil,pangasius fillet with serrano ham
Nutrition
785Calories
Sodium24% DV575mg
Fat71% DV46g
Protein70% DV35g
Carbs19% DV57g
Fiber24% DV6g
Loved it