Stir-fried lamb with rice

Name: stir-fried lamb with rice
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 125 g wild and white rice pack a 250 g; 2 tablespoons oil; 250 g lamb shreds à la minute; 1 Red onion in half rings; 1 clove garlic; 300 g (sugar) snow peas freezer; 1 tablespoon Cajun spices; 125 ml creme fraiche

A tasty recipe. The main course contains the following ingredients: meat, wild and white rice (pack a 250 g), oil, lamb shavings à la minute, red onion (in half rings), garlic, (sugar) snow peas (frozen), cajun spices and crème fraîche.

Ingredients

125 g wild and white rice pack a 250 g
2 tablespoons oil
250 g lamb shreds à la minute
1 Red onion in half rings

1 clove garlic
300 g (sugar) snow peas freezer
1 tablespoon Cajun spices
125 ml creme fraiche

Kitchen Stuff

stir fry

Directions

Cook the rice according to directions for use in a pan or microwave and let dry.
Heat up wok oil and lamb strips for 1 min.
Stir-fry.
Sprinkle with salt and pepper.
Add onion, garlic, snow peas and cajun seasoning and stir-fry for another 3 minutes.
Stir in the crème fraîche and heat for another 2-3 minutes.
Make rice on two plates and distribute wok dish over it..