Filter
Reset
Sort ByRelevance
Jkms
Stir-fried lamb with rice
A tasty recipe. The main course contains the following ingredients: meat, wild and white rice (pack a 250 g), oil, lamb shavings à la minute, red onion (in half rings), garlic, (sugar) snow peas (frozen), cajun spices and crème fraîche.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the rice according to directions for use in a pan or microwave and let dry.
-
Heat up wok oil and lamb strips for 1 min.
-
Stir-fry.
-
Sprinkle with salt and pepper.
-
Add onion, garlic, snow peas and cajun seasoning and stir-fry for another 3 minutes.
-
Stir in the crème fraîche and heat for another 2-3 minutes.
-
Make rice on two plates and distribute wok dish over it..
Blogs that might be interesting
-
40 minMain dishtilapia fillets, butter or margarine, Italian, bread, onion, risotto rice, mushrooms, green beans,crispy tilapia fillets with green beans risotto -
215 minMain dishshallots, butter or margarine, run through beef, salt and pepper, red Bordeaux, meat broth tablet, thyme, bay leaves, flour,boeuf à la bordelaise -
60 minMain dishthyme, parsley, laurel leaf, chicken bolt, butter, onion, smoked bacon cubes, flour, beer, chicken bouillon, cream pâté,chicken stewed in beer -
20 minMain dishpenne rigate, onion, vegetarian sausages, endive, tomatoes, creme fraiche, curry powder, dried basil,endive paste with vegetarian sausage
Nutrition
785Calories
Sodium24% DV575mg
Fat71% DV46g
Protein70% DV35g
Carbs19% DV57g
Fiber24% DV6g
Loved it