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Stir-fried lamb with rice
A tasty recipe. The main course contains the following ingredients: meat, wild and white rice (pack a 250 g), oil, lamb shavings à la minute, red onion (in half rings), garlic, (sugar) snow peas (frozen), cajun spices and crème fraîche.
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Ingredients
Directions
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Cook the rice according to directions for use in a pan or microwave and let dry.
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Heat up wok oil and lamb strips for 1 min.
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Stir-fry.
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Sprinkle with salt and pepper.
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Add onion, garlic, snow peas and cajun seasoning and stir-fry for another 3 minutes.
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Stir in the crème fraîche and heat for another 2-3 minutes.
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Make rice on two plates and distribute wok dish over it..
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Nutrition
785Calories
Sodium24% DV575mg
Fat71% DV46g
Protein70% DV35g
Carbs19% DV57g
Fiber24% DV6g
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