Filter
Reset
Sort ByRelevance
RBPULLEN
Stuffed chicken fillet with spicy pesto
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the sandwich light brown and crumble it as finely as possible.
-
Cut the chicken fillets open lengthwise and fold the meat into a piece.
-
Beat the fillets a little flatter and sprinkle with salt and pepper.
-
Mix the bread crumbs with the pesto and spread over the fillets.
-
Cover with 2 pieces of spring onion and close the meat around it or roll it up.
-
Stick with a stick or tie with kitchen yarn.
-
Heat the oil and fry the chicken breast around it.
-
Leave on a low setting in about 20 minutes and turn the meat regularly.
-
Add a few tablespoons of water if necessary.
-
Tasty with rice or couscous and stir-fried vegetables.
-
25 minMain dishtrout, salt, (freshly ground) black pepper, oil, pecans, soft butter, lemon juice, Worcestershire sauce, lemon, parsley,trout with pecan butter -
30 minMain dishchicken bouillon, polenta, corn semolina, olive oil, cherry / Christmas, voice ginger, fresh ginger, liquid honey, tomato ketchup, Worcestershire sauce, garlic, chili powder, olive oil, chicken breast, pineapple,chicken kebabs with polenta and gem salsa -
20 minMain dishlemon, whipped cream, fusilli, Spinach, white cheese cubes, chives, smoked chicken strips,fusilli with spinach, lemon and whipped cream -
55 minMain dishsolid potatoes, (peanut) oil, dried tarragon, chicory, Elstar apple, Calvé Yoghurt Salad dressing, crispy chicken schnitzel, lamb's lettuce,chicken schnitzel with chicory salad and oven potatoes
Nutrition
230Calories
Sodium0% DV0g
Fat14% DV9g
Protein62% DV31g
Carbs2% DV5g
Fiber0% DV0g
Loved it