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Steviewonderbread
Pasta with tomato-cheese sauce
A tasty Italian recipe. The vegetarian main course contains the following ingredients: fusilli (spiral paste), onions, zucchini, olive oil, mozzarella (cheese, a 125 g), tomato sauce (sun-dried, 180 ml) and grated Parmesan cheese.
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Ingredients
Directions
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Cook fusilli according to instructions.
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Peel and chop onions.
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Zucchini clean, wash and cut into cubes.
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Heat oil in frying pan.
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Fry onions and zucchini for about 3 minutes.
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Meanwhile, cut mozzarella into cubes.
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Add tomato sauce and mozzarella and co-heat for approx.
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2 minutes.
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Mix the fusilli and sauce well.
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Sprinkle with cheese..
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Nutrition
765Calories
Sodium0% DV1.290mg
Fat48% DV31g
Protein74% DV37g
Carbs28% DV83g
Fiber32% DV8g
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