Filter
Reset
Sort ByRelevance
Steviewonderbread
Pasta with tomato-cheese sauce
A tasty Italian recipe. The vegetarian main course contains the following ingredients: fusilli (spiral paste), onions, zucchini, olive oil, mozzarella (cheese, a 125 g), tomato sauce (sun-dried, 180 ml) and grated Parmesan cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook fusilli according to instructions.
-
Peel and chop onions.
-
Zucchini clean, wash and cut into cubes.
-
Heat oil in frying pan.
-
Fry onions and zucchini for about 3 minutes.
-
Meanwhile, cut mozzarella into cubes.
-
Add tomato sauce and mozzarella and co-heat for approx.
-
2 minutes.
-
Mix the fusilli and sauce well.
-
Sprinkle with cheese..
Blogs that might be interesting
-
20 minMain dishpumpkin, potato slice, olive oil, fresh thyme, dried thyme, soft goat cheese,pumpkin tortilla with goat's cheese -
30 minMain disholive oil, potato slices, freshly sweet apples, onion, Red cabbage, light brown caster sugar, Red wine vinegar, vegetarian sausages,veg sausages with red cabbage and apple -
25 minMain dishfresh mussels, onion, winter carrot, celery, fresh parsley, dried laurel leaves, dry white wine,basic recipe for cooked mussels -
40 minMain dishWhite bread, pine nuts, Italian, coalfish fillet, tomatoes, olive oil, Tuscan, onions,fish and tomatoes with herb crust
Nutrition
765Calories
Sodium0% DV1.290mg
Fat48% DV31g
Protein74% DV37g
Carbs28% DV83g
Fiber32% DV8g
Loved it