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                                    Futurechef6912
                                
                            Rabbit bolt with carrot gravy
A tasty recipe. The main course contains the following ingredients: meat, rabbit bolts, butter, orange juice, mustard, carrot juice (bottle a 750 ml), dried tarragon and carrot julienne (a 150 g).
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                    Ingredients
Directions
- 
                                Spread the rabbit's leg with salt and pepper.
- 
                                Heat butter in a frying pan and roast the rabbit bolts.
- 
                                Add orange juice and mustard and cover the rabbit in a gentle heat for 1 hour.
- 
                                If necessary, add half a dash of water.
- 
                                Remove the rabbit bolts from the pan and place them in a warm bowl.
- 
                                Carrot carrot juice and tarragon by stirring roast, stirring up stirring and reduce to a nice sauce on high heat.
- 
                                Stir in one third of julienne.
- 
                                Season the sauce with salt and pepper.
- 
                                Delicious with pasta and bean mix of snow peas and garden peas..
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Nutrition
                                375Calories
                            
                            
                                Sodium0% DV1.515mg
                            
                            
                                Fat38% DV25g
                            
                            
                                Protein64% DV32g
                            
                            
                                Carbs2% DV6g
                            
                            
                                Fiber32% DV8g
                            
                        
                            Loved it
                        
                        