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Futurechef6912
Rabbit bolt with carrot gravy
A tasty recipe. The main course contains the following ingredients: meat, rabbit bolts, butter, orange juice, mustard, carrot juice (bottle a 750 ml), dried tarragon and carrot julienne (a 150 g).
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Ingredients
Directions
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Spread the rabbit's leg with salt and pepper.
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Heat butter in a frying pan and roast the rabbit bolts.
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Add orange juice and mustard and cover the rabbit in a gentle heat for 1 hour.
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If necessary, add half a dash of water.
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Remove the rabbit bolts from the pan and place them in a warm bowl.
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Carrot carrot juice and tarragon by stirring roast, stirring up stirring and reduce to a nice sauce on high heat.
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Stir in one third of julienne.
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Season the sauce with salt and pepper.
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Delicious with pasta and bean mix of snow peas and garden peas..
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Nutrition
375Calories
Sodium0% DV1.515mg
Fat38% DV25g
Protein64% DV32g
Carbs2% DV6g
Fiber32% DV8g
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