Filter
Reset
Sort ByRelevance
Futurechef6912
Rabbit bolt with carrot gravy
A tasty recipe. The main course contains the following ingredients: meat, rabbit bolts, butter, orange juice, mustard, carrot juice (bottle a 750 ml), dried tarragon and carrot julienne (a 150 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Spread the rabbit's leg with salt and pepper.
-
Heat butter in a frying pan and roast the rabbit bolts.
-
Add orange juice and mustard and cover the rabbit in a gentle heat for 1 hour.
-
If necessary, add half a dash of water.
-
Remove the rabbit bolts from the pan and place them in a warm bowl.
-
Carrot carrot juice and tarragon by stirring roast, stirring up stirring and reduce to a nice sauce on high heat.
-
Stir in one third of julienne.
-
Season the sauce with salt and pepper.
-
Delicious with pasta and bean mix of snow peas and garden peas..
Blogs that might be interesting
-
25 minMain dishtuna steak, olive oil, basmati rice, turmeric, curry powder, chicken bouillon, frozen pea, mini tomato tomato, garlic,roasted tuna steak with yellow rice and puffed tomatoes
-
15 minMain dishbaby potatoes, steaks, oil, Red onions, mushroom melange, snow peas, balsamic vinegar, lettuce melange, hazelnuts,warm autumnal salad with steak and hazelnuts
-
30 minMain dishgarlic, onion, celery, butter, risotto rice, dry white wine, herbal broth, tomato sauce, paprika, salad dressing balsamic,tomato risotto with celery salad
-
35 minMain dishceleriac, deleted carrots, traditional olive oil, unroasted hazelnuts, brown lentils in tin, Greek feta, fresh fresh mint,roasted celeriac with lentils and hazelnuts
Nutrition
375Calories
Sodium0% DV1.515mg
Fat38% DV25g
Protein64% DV32g
Carbs2% DV6g
Fiber32% DV8g
Loved it