Filter
Reset
Sort ByRelevance
Futurechef6912
Rabbit bolt with carrot gravy
A tasty recipe. The main course contains the following ingredients: meat, rabbit bolts, butter, orange juice, mustard, carrot juice (bottle a 750 ml), dried tarragon and carrot julienne (a 150 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Spread the rabbit's leg with salt and pepper.
-
Heat butter in a frying pan and roast the rabbit bolts.
-
Add orange juice and mustard and cover the rabbit in a gentle heat for 1 hour.
-
If necessary, add half a dash of water.
-
Remove the rabbit bolts from the pan and place them in a warm bowl.
-
Carrot carrot juice and tarragon by stirring roast, stirring up stirring and reduce to a nice sauce on high heat.
-
Stir in one third of julienne.
-
Season the sauce with salt and pepper.
-
Delicious with pasta and bean mix of snow peas and garden peas..
Blogs that might be interesting
-
50 minMain dishpeaches, chicken frying sticks, Red onions, garlic, lemon, green olives, ground cumin, extra virgin olive oil with garlic and chili pepper,stew with chicken and peach -
20 minMain dish(liquid) margarine, farmer soup vegetables, fish bouillon tablets, garden peas, smoked herring fillet, creme fraiche, Frisian rye bread, herb butter,garden pea soup with smoked herring -
170 minMain dishbeef rib, unsalted butter, White wine vinegar, tap water, dried laurel leaves, juniper, clove, onion, Gingerbread, Apple syrup, dark brown sugar,limburgs sour meat -
30 minMain dishTex Mex original soft tortillas, Tex Mex burrito seasoning mix, minced meat, iceberg lettuce melange, sweet pointed pepper, maize,Mexican Wraps
Nutrition
375Calories
Sodium0% DV1.515mg
Fat38% DV25g
Protein64% DV32g
Carbs2% DV6g
Fiber32% DV8g
Loved it