Filter
Reset
Sort ByRelevance
Futurechef6912
Rabbit bolt with carrot gravy
A tasty recipe. The main course contains the following ingredients: meat, rabbit bolts, butter, orange juice, mustard, carrot juice (bottle a 750 ml), dried tarragon and carrot julienne (a 150 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Spread the rabbit's leg with salt and pepper.
-
Heat butter in a frying pan and roast the rabbit bolts.
-
Add orange juice and mustard and cover the rabbit in a gentle heat for 1 hour.
-
If necessary, add half a dash of water.
-
Remove the rabbit bolts from the pan and place them in a warm bowl.
-
Carrot carrot juice and tarragon by stirring roast, stirring up stirring and reduce to a nice sauce on high heat.
-
Stir in one third of julienne.
-
Season the sauce with salt and pepper.
-
Delicious with pasta and bean mix of snow peas and garden peas..
Blogs that might be interesting
-
30 minMain dishbroccoli bunch, frozen garden peas, saveloy, strawberry, grana padano, Mozzarella, fusilli, extra virgin olive oil, arugula, roasted pine nuts, garlic, White wine vinegar,pasta salad with strawberries and cervelat
-
20 minMain dishfusilli, onion, garlic, green pepper, mushrooms, traditional olive oil, dry sausage, tapenade of sundried tomatoes in pot, fresh parsley,lukewarm pasta salad with sausage
-
40 minMain dishsausage, parma ham, sage, crumbly potato, Brussel sprout, olive oil, dry white wine, butter, milk, nutmeg,sprouts stew with parma sausage and white wine sauce
-
30 minMain dishsticking potato, smoked bacon cubes, onion, sausage, flour, buttermilk, Brown bean, lettuce, egg,brown beans with bacon and buttermilk sauce
Nutrition
375Calories
Sodium0% DV1.515mg
Fat38% DV25g
Protein64% DV32g
Carbs2% DV6g
Fiber32% DV8g
Loved it