Rabbit bolt with carrot gravy

Name: rabbit bolt with carrot gravy
Cook time: 75 min
Total time: 75 min
Yield: 4
Ingredients: 4 rabbit bolts; 3 tablespoons butter; 50 ml orange juice; 1 tablespoon mustard; 200 ml carrot juice bottle a 750 ml; 1 teaspoon dried tarragon; 1 bag carrot julienne a 150 g

A tasty recipe. The main course contains the following ingredients: meat, rabbit bolts, butter, orange juice, mustard, carrot juice (bottle a 750 ml), dried tarragon and carrot julienne (a 150 g).

Ingredients

Directions

Spread the rabbit's leg with salt and pepper.
Heat butter in a frying pan and roast the rabbit bolts.
Add orange juice and mustard and cover the rabbit in a gentle heat for 1 hour.
If necessary, add half a dash of water.
Remove the rabbit bolts from the pan and place them in a warm bowl.
Carrot carrot juice and tarragon by stirring roast, stirring up stirring and reduce to a nice sauce on high heat.
Stir in one third of julienne.
Season the sauce with salt and pepper.
Delicious with pasta and bean mix of snow peas and garden peas..