Filter
Reset
Sort ByRelevance
SHANPARKS
Quesadilla with zucchini
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the peppers into small cubes and the courgette into slices. Chop the coriander coarsely. Brush the tortillas with ketchup. Divide half of the grated cheese and half of the peppercorns over half of the tortillas.
-
Put the zucchini slices on top and sprinkle the coriander and the rest of the pepper cubes and grated cheese over it. Place the other tortillas with the ketchup side down and press well. Brush the bottom and top of the tortillas with the olive oil.
-
Place a quesadilla in a frying pan and fry the bottom over medium heat in 2 minutes until golden brown. Turn the quesadilla with a lid and bake the other side until golden brown. Let the quesadilla slide on a plate and keep warm in a 100 ° C oven.
-
Bake the rest of the tortillas in the same way. Serve each quesadilla on a plate and garnish with some arugula on top.
-
45 minMain dishfresh puff pastry, peas, lentils and maize mix in a bag, goat cheese, dried tarragon, red pointed pepper, Red onion, tabasco chipotle pepper sauce, traditional olive oil, mesclun salad,empanadas with goat's cheese -
25 minMain dishhazelnuts, bread-crumbs, flour, egg, uncooked veal escalopes, salt and freshly ground pepper, lemon, butter,veal schnitzel with nutcracker -
60 minMain dishonion, traditional olive oil, romatomat, Red Pesto, fresh pasta sauce carbonara, tap water, fresh lasagne sheets, smoked salmon, salmon fillet, grated cheese for pizza,lasagna with fresh and smoked salmon -
30 minMain dishpandan rice, Broccoli, oil, red curry paste, chestnut mushrooms, miniature flasks, Red pepper, eggplant,mushroom-vegetable curry
Nutrition
775Calories
Fat72% DV47g
Protein56% DV28g
Carbs19% DV56g
Loved it