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JDOG64_98
Potato soup with salami and goat cheese
A tasty recipe. The main course contains the following ingredients: meat, olive oil, salami (diced), onion (chopped), potatoes (diced), fresh thyme (leaves, bag of 15 g), chicken broth (from tablet), zucchini, red pepper ( in broad strips), lemon juice and soft goat cheese (crumbled).
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Ingredients
Directions
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Heat 2 tbsp oil in soup pot and bake salami cubes on low heat.
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Create Salami on plate.
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In glass fat onion glassy fruit.
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Stir in potatoes and thyme and gently bake for 1-2 minutes.
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Add the broth to it, bring it to the boil and cook on low heat for 10 minutes.
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Cut zucchini into long thin slices.
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Spread the zucchini and bell pepper with oil and roast in the griddle pan, regularly turning.
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If necessary, cut vegetables into smaller pieces after grilling.
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Potatoes in broth very briefly with a hand blender or just puree in the kitchen machine.
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Soup again gently for 3 minutes and season with lemon juice, salt and pepper.
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Pour potato soup into four large, wide bowls.
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Create roasted vegetables.
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Salami and goat cheese sprinkle over it.
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Pepper above or grind..
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Nutrition
525Calories
Sodium0% DV6mg
Fat57% DV37g
Protein36% DV18g
Carbs10% DV31g
Fiber24% DV6g
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