Stew of kale with smoked sausage

Name: stew of kale with smoked sausage
Total time: 35 min
Yield: 3
Ingredients: 1 kilogram crumbly potato; 500 gram Kale; 1 smoked sausage; 100 gram lean smoked bacon; 20 gram butter; 150 milliliters milk; 2 tablespoon vinegar

Ingredients

1 kilogram crumbly potato
500 gram Kale
1 smoked sausage
100 gram lean smoked bacon

20 gram butter
150 milliliters milk
2 tablespoon vinegar

Directions

Pour a layer of water of approx. 4 cm into a pan. Add the potatoes with a little salt and bring to the boil.
Once the potatoes are boiled, put the kale and smoked sausage on top. Turn down the heat and cook the potatoes and vegetables - with the lid on the on pan - for about 15-20 minutes. Prick the potatoes to feel as if they are soft.
Meanwhile, bake the bacon cubes in a dry frying pan.
Drain the cooking liquid. Mash the potatoes and kale with a pestle. Stir in the butter and make the stew a little smoother with the warm milk.
Spoon the bacon cubes and season the stew with salt and pepper and a dash of vinegar. Serve the stew with the smoked sausage.