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JWOLFF
Stew of kale with smoked sausage
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Ingredients
Directions
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Pour a layer of water of approx. 4 cm into a pan. Add the potatoes with a little salt and bring to the boil.
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Once the potatoes are boiled, put the kale and smoked sausage on top. Turn down the heat and cook the potatoes and vegetables - with the lid on the on pan - for about 15-20 minutes. Prick the potatoes to feel as if they are soft.
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Meanwhile, bake the bacon cubes in a dry frying pan.
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Drain the cooking liquid. Mash the potatoes and kale with a pestle. Stir in the butter and make the stew a little smoother with the warm milk.
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Spoon the bacon cubes and season the stew with salt and pepper and a dash of vinegar. Serve the stew with the smoked sausage.
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Nutrition
770Calories
Sodium0% DV0g
Fat65% DV42g
Protein62% DV31g
Carbs21% DV62g
Fiber0% DV0g
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