Filter
Reset
Sort ByRelevance
Catherine Reid
Mediterranean pasta salad with chicken
Penne with chicken breast strips, onion, provencal wok vegetables, cheese cubes, balsamic vinegar and pine nuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta according to the instructions on the package. Rinse under cold running water.
-
Heat the olive oil in a wok and fry the chicken breast strips in 3-4 minutes, stirring until golden brown.
-
Cut the onion into wedges. Add the onion and the wok vegetable to the chicken and fry for 4-6 minutes until crispy.
-
Spoon the chicken with the vegetables in a wide low bowl and let cool quickly.
-
Scoop the chicken with the vegetables and the cheese cubes through the pasta.
-
Add the rest of the oil and vinegar. Season with salt and pepper.
-
Spread the pasta salad over the plates and sprinkle with the pine nuts.
Blogs that might be interesting
-
175 minMain dishsemi-skimmed milk, tap water, potato starch, wheat flour, dry yeast, cherry tomatoes on the branch, sea salt, baking powder, sunflower oil, shoulder ham, English mustard, maple syrup, medium sized egg,rachel khoo's potato crumpets with sweet ham -
25 minMain dishRed onion, Tasty vine tomato, traditional olive oil, White wine vinegar, baking flour, traditional olive oil, potato slices, frozen vegetables, lamb's lettuce melange,salad with crispy vegetables and grilled vegetables -
15 minMain dishroot and coriander soup, couscous, root julienne, smoked chicken strips, parsley, baguette, butter or margarine,root-coriander meal soup -
40 minMain dishzucchini, Red onion, Cherry tomatoes, fresh beef soup balls, chilled pesto, Emmenthaler gratins, arugula,roasted vegetable gratin and soup balls from the oven
Nutrition
640Calories
Sodium28% DV670mg
Fat37% DV24g
Protein82% DV41g
Carbs21% DV62g
Fiber16% DV4g
Loved it