Filter
Reset
Sort ByRelevance
Catherine Reid
Mediterranean pasta salad with chicken
Penne with chicken breast strips, onion, provencal wok vegetables, cheese cubes, balsamic vinegar and pine nuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta according to the instructions on the package. Rinse under cold running water.
-
Heat the olive oil in a wok and fry the chicken breast strips in 3-4 minutes, stirring until golden brown.
-
Cut the onion into wedges. Add the onion and the wok vegetable to the chicken and fry for 4-6 minutes until crispy.
-
Spoon the chicken with the vegetables in a wide low bowl and let cool quickly.
-
Scoop the chicken with the vegetables and the cheese cubes through the pasta.
-
Add the rest of the oil and vinegar. Season with salt and pepper.
-
Spread the pasta salad over the plates and sprinkle with the pine nuts.
Blogs that might be interesting
-
85 minMain dishbrown beer, garlic, dried tarragon, balsamic vinegar, Red onion, hare chops, oil,chop with beer and tarragon
-
70 minMain dishred peppers, Spaghetti, olive oil, garlic, onion, dried oregano, dry white wine, freshly ground black pepper, oregano, pecorino, capers,spaghetti with roasted pepper sauce
-
25 minMain dishfarfalle, Greek yoghurt, lemon, olive oil, smoked salmon leg, 'ready to eat? avocado? s, capers, Red pepper, arugula,pasta salad with salmon and avocado
-
30 minMain dishportobello mushrooms, extra virgin olive oil with garlic flavor and chilli, roasted peppers, Roquefort or Danish Blue, garlic chives, sweet potatoes, coarse sea salt, (freshly ground) black pepper, olive oil, lamb's lettuce,sweet potato syrup with roasted portobello
Nutrition
640Calories
Sodium28% DV670mg
Fat37% DV24g
Protein82% DV41g
Carbs21% DV62g
Fiber16% DV4g
Loved it