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Mediterranean pasta salad with chicken
 
 
4 ServingsPTM25 min

Mediterranean pasta salad with chicken


Penne with chicken breast strips, onion, provencal wok vegetables, cheese cubes, balsamic vinegar and pine nuts.

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Directions

  1. Cook the pasta according to the instructions on the package. Rinse under cold running water.
  2. Heat the olive oil in a wok and fry the chicken breast strips in 3-4 minutes, stirring until golden brown.
  3. Cut the onion into wedges. Add the onion and the wok vegetable to the chicken and fry for 4-6 minutes until crispy.
  4. Spoon the chicken with the vegetables in a wide low bowl and let cool quickly.
  5. Scoop the chicken with the vegetables and the cheese cubes through the pasta.
  6. Add the rest of the oil and vinegar. Season with salt and pepper.
  7. Spread the pasta salad over the plates and sprinkle with the pine nuts.


Nutrition

640Calories
Sodium28% DV670mg
Fat37% DV24g
Protein82% DV41g
Carbs21% DV62g
Fiber16% DV4g

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