Mediterranean pasta salad with chicken

Name: Mediterranean pasta salad with chicken
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 300 g penne; 3 el traditional olive oil; 350 g chicken breast strips natural; 1 onion; 400 g Provencal wok vegetable bag; 200 g salad cheese cubes tray; 2 el white balsamic vinegar; 30 g pine nuts

Penne with chicken breast strips, onion, provencal wok vegetables, cheese cubes, balsamic vinegar and pine nuts.

Ingredients

Directions

Cook the pasta according to the instructions on the package. Rinse under cold running water.
Heat the olive oil in a wok and fry the chicken breast strips in 3-4 minutes, stirring until golden brown.
Cut the onion into wedges. Add the onion and the wok vegetable to the chicken and fry for 4-6 minutes until crispy.
Spoon the chicken with the vegetables in a wide low bowl and let cool quickly.
Scoop the chicken with the vegetables and the cheese cubes through the pasta.
Add the rest of the oil and vinegar. Season with salt and pepper.
Spread the pasta salad over the plates and sprinkle with the pine nuts.

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Nutrition

640Calories

Sodium28% DV670mg

Fat37% DV24g

Protein82% DV41g

Carbs21% DV62g

Fiber16% DV4g

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