Noodle soup with bok choy

Name: noodle soup with bok choy
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 4 cm fresh ginger; 1,2 liter tap water; 1 business suit stir fry noodles sweet chili; 1 pak choi; 50 g crispy dry roast peanuts; 7,5 g fresh coriander; 300 g smoked chicken strips

Stir-fried noodles with bok choy, smoked chicken strips, coriander, ginger and dry roasted peanuts.

Ingredients

4 cm fresh ginger
1,2 liter tap water
1 business suit stir fry noodles sweet chili
1 pak choi

50 g crispy dry roast peanuts
7,5 g fresh coriander
300 g smoked chicken strips

Directions

Slice the ginger into slices and put it in the soup mix with the water and the spice mix from the pack of stir-fried noodles. Bring to boil.
Turn down the heat and add the noodles in 3 pieces. Cook for 1 min on low heat. Cut the bok choy into strips.
Remove the noodles with a fork, add the bok choy and simmer for another 4 minutes.
Chop the peanuts coarsely and finely chop the coriander. Divide the chicken strips over 4 bowls.
Pour the soup over, sprinkle with the peanuts and coriander and serve.