Filter
Reset
Sort ByRelevance
MissKendra
Tortellini with roasted vegetables and cream cheese
Also try this delicious Tortellini with roasted vegetables and cream cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 4 tablespoon olive oil
- 1 zucchini ribbed in ribbons
- 1 Red pepper in strips, seed lists removed
- 1 yellow bell pepper in strips, seed lists removed
- 1 green pepper in strips, seed lists removed
- 1 onion in narrow segments
- 8 vine tomato halved
- 1 tablespoon fresh rosemary minced meat
- 1 teaspoon dried rosemary
- 500 gram tortellini
- 200 gram cream cheese with herbs
Kitchen Stuff
Directions
-
Heat the olive oil in a grill pan and toast the vegetables, or put a baking tray with vegetables sprinkled with olive oil under a hot oven grill.
-
Roast the vegetables on both sides. Sprinkle with salt, pepper and rosemary and keep warm.
-
Cook the tortellini. Drain it.
-
Serve with the vegetables and spread the cheese over it.
-
30 minMain dishunbroken pork schnitzel, flour, potato wedge, garlic, paprika, olive oil, butter, lemon, fresh parsley, lemon,schnitzel with lemon butter sauce and paprika potatoes -
30 minMain dishpumpkin, (olive oil, onion, parsnip, garlic, ras el hanout, lentils, Beef broth, grill sausage natural, leaf parsley,lentil stew with pumpkin, parsnip and grill sausage -
15 minMain dishmie, sunflower oil, cucumbers, bunch onions, yellowfin sole fillet, sambal oelek, baked onions,stir-fried cucumber -
225 minMain dishtofu natural, Japanese soy sauce, cucumber, sesame oil, sweet chilli sauce, vinegar, basmati rice, medium sized egg, winter carrot, cut pointed cabbage, fresh green beans, bean sprouts, fresh spinach, satay sauce, five spice powder, wheat flour, sunflower oil,gadogado
Nutrition
805Calories
Sodium0% DV0g
Fat58% DV38g
Protein46% DV23g
Carbs29% DV88g
Fiber0% DV0g
Loved it