Filter
Reset
Sort ByRelevance
MissKendra
Tortellini with roasted vegetables and cream cheese
Also try this delicious Tortellini with roasted vegetables and cream cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 4 tablespoon olive oil
- 1 zucchini ribbed in ribbons
- 1 Red pepper in strips, seed lists removed
- 1 yellow bell pepper in strips, seed lists removed
- 1 green pepper in strips, seed lists removed
- 1 onion in narrow segments
- 8 vine tomato halved
- 1 tablespoon fresh rosemary minced meat
- 1 teaspoon dried rosemary
- 500 gram tortellini
- 200 gram cream cheese with herbs
Kitchen Stuff
Directions
-
Heat the olive oil in a grill pan and toast the vegetables, or put a baking tray with vegetables sprinkled with olive oil under a hot oven grill.
-
Roast the vegetables on both sides. Sprinkle with salt, pepper and rosemary and keep warm.
-
Cook the tortellini. Drain it.
-
Serve with the vegetables and spread the cheese over it.
-
20 minMain dishpenne, bacon, onion, garlic, Red pepper, traditional olive oil, Cherry tomatoes, arugula,penne with bacon and arugula -
40 minMain dishpeanut oil, liquid baking product, minced meat, crumbly potato, Red cabbage, Red cabbage, milk, nutmeg, butter, liquid baking product, Apple, cinnamon powder, walnut, bread-crumbs, bread crumb,red cabbage from the oven with apple and walnuts -
45 minMain dishbutter, boiled red cabbage with apple, boiled wine sauerkraut, sticking potatoes, smoked sausages, stewed pears,red cabbage and sauerkraut with pears -
15 minMain dishmedium sized egg, peanut oil, chilled potato wedges with peel, leeks, grilled red peppers in a pot, picadillo, tomato frito, fresh coriander,stew of leek, tomato, potato and egg
Nutrition
805Calories
Sodium0% DV0g
Fat58% DV38g
Protein46% DV23g
Carbs29% DV88g
Fiber0% DV0g
Loved it