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MissKendra
Tortellini with roasted vegetables and cream cheese
Also try this delicious Tortellini with roasted vegetables and cream cheese
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Ingredients
- 4 tablespoon olive oil
- 1 zucchini ribbed in ribbons
- 1 Red pepper in strips, seed lists removed
- 1 yellow bell pepper in strips, seed lists removed
- 1 green pepper in strips, seed lists removed
- 1 onion in narrow segments
- 8 vine tomato halved
- 1 tablespoon fresh rosemary minced meat
- 1 teaspoon dried rosemary
- 500 gram tortellini
- 200 gram cream cheese with herbs
Kitchen Stuff
Directions
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Heat the olive oil in a grill pan and toast the vegetables, or put a baking tray with vegetables sprinkled with olive oil under a hot oven grill.
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Roast the vegetables on both sides. Sprinkle with salt, pepper and rosemary and keep warm.
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Cook the tortellini. Drain it.
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Serve with the vegetables and spread the cheese over it.
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15 minMain dishsukadelap, olive oil, butter, onion, garlic, dried Italian herbs, laurel leaf, Meat bouillon, sifted tomato, paprika, chili powder, green olive, white canned beans, parsley,Tuscan sukad meat
Nutrition
805Calories
Sodium0% DV0g
Fat58% DV38g
Protein46% DV23g
Carbs29% DV88g
Fiber0% DV0g
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