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MissKendra
Tortellini with roasted vegetables and cream cheese
Also try this delicious Tortellini with roasted vegetables and cream cheese
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Ingredients
- 4 tablespoon olive oil
- 1 zucchini ribbed in ribbons
- 1 Red pepper in strips, seed lists removed
- 1 yellow bell pepper in strips, seed lists removed
- 1 green pepper in strips, seed lists removed
- 1 onion in narrow segments
- 8 vine tomato halved
- 1 tablespoon fresh rosemary minced meat
- 1 teaspoon dried rosemary
- 500 gram tortellini
- 200 gram cream cheese with herbs
Kitchen Stuff
Directions
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Heat the olive oil in a grill pan and toast the vegetables, or put a baking tray with vegetables sprinkled with olive oil under a hot oven grill.
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Roast the vegetables on both sides. Sprinkle with salt, pepper and rosemary and keep warm.
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Cook the tortellini. Drain it.
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Serve with the vegetables and spread the cheese over it.
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35 minMain dishonion, olive oil with garlic flavor and chili pepper, butter, risotto rice, dry white wine, fish bouillon tablet, watercress, freshly grated Parmesan cheese, freshly ground pepper, redfish fillets, sea salt,watercress risotto with redfish fillet -
55 minMain dishoil, chicken legs, onions, coconut milk, lemon, basmati rice, green beans,lemon coconut chicken and green beans -
30 minMain dishpotato, olive oil, minced beef, cornstarch, Beef broth, onion, tomato paste, clove, rosemary, balsamic vinegar, mushroom, Red cabbage, warm milk, butter, flat leaf parsley,quick stew with red cabbage and parsley puree -
35 minMain dishchicken breast, traditional olive oil, lemon, fresh parsley, cooking cream, tap water, chicken broth tablet, tomato, couscous,casserole with couscous and chicken
Nutrition
805Calories
Sodium0% DV0g
Fat58% DV38g
Protein46% DV23g
Carbs29% DV88g
Fiber0% DV0g
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