Filter
Reset
Sort ByRelevance
MissKendra
Tortellini with roasted vegetables and cream cheese
Also try this delicious Tortellini with roasted vegetables and cream cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 4 tablespoon olive oil
- 1 zucchini ribbed in ribbons
- 1 Red pepper in strips, seed lists removed
- 1 yellow bell pepper in strips, seed lists removed
- 1 green pepper in strips, seed lists removed
- 1 onion in narrow segments
- 8 vine tomato halved
- 1 tablespoon fresh rosemary minced meat
- 1 teaspoon dried rosemary
- 500 gram tortellini
- 200 gram cream cheese with herbs
Kitchen Stuff
Directions
-
Heat the olive oil in a grill pan and toast the vegetables, or put a baking tray with vegetables sprinkled with olive oil under a hot oven grill.
-
Roast the vegetables on both sides. Sprinkle with salt, pepper and rosemary and keep warm.
-
Cook the tortellini. Drain it.
-
Serve with the vegetables and spread the cheese over it.
-
20 minMain dishchicken breast, butter (soft), fennel bulb, gorgonzola, cherryto,chicken fillet with gorgonzola and fennel
-
25 minMain dishonion, zucchini, sticking potato, traditional olive oil, garden broth broth from tablet, fresh thyme, ricotta, pepper mix orange lemon garlic,easy zucchini soup
-
25 minMain dishbasmati rice, onion, paprika mix, sunflower oil, canned lentils, Indian curry sauce,indian lentil curry
-
30 minMain dishonion, traditional olive oil, risotto rice, vegetable stock of tablet, sundried tomatoes in pot, leaf spinach, grated young mature cheese,tomato spinach risotto
Nutrition
805Calories
Sodium0% DV0g
Fat58% DV38g
Protein46% DV23g
Carbs29% DV88g
Fiber0% DV0g
Loved it