Filter
Reset
Sort ByRelevance
MissKendra
Tortellini with roasted vegetables and cream cheese
Also try this delicious Tortellini with roasted vegetables and cream cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 4 tablespoon olive oil
- 1 zucchini ribbed in ribbons
- 1 Red pepper in strips, seed lists removed
- 1 yellow bell pepper in strips, seed lists removed
- 1 green pepper in strips, seed lists removed
- 1 onion in narrow segments
- 8 vine tomato halved
- 1 tablespoon fresh rosemary minced meat
- 1 teaspoon dried rosemary
- 500 gram tortellini
- 200 gram cream cheese with herbs
Kitchen Stuff
Directions
-
Heat the olive oil in a grill pan and toast the vegetables, or put a baking tray with vegetables sprinkled with olive oil under a hot oven grill.
-
Roast the vegetables on both sides. Sprinkle with salt, pepper and rosemary and keep warm.
-
Cook the tortellini. Drain it.
-
Serve with the vegetables and spread the cheese over it.
-
15 minMain dishgarden peas, sesame oil, sunflower oil, coarsely chopped Japanese wok vegetables, Bumbu spice noodles goreng, basmati rice, shrimps, leg ham,nasi goreng with shrimp and ham -
25 minMain dishegg, Parmesan cheese, dried oregano, bread-crumbs, Spaghetti, chicken breast, flour, olive oil, romatomatics, arugula,pollo alla parmigiana -
20 minMain dishmushrooms, onion, sladressing natural, traditional olive oil, Provencal spiced beef strips, fresh cream cheese with herbs, tortilla wrap,mushroom wraps with beef strips -
120 minMain dishgarlic, French lamb racks with 6 ribs, fresh Italian spice mix, aubergines, bay leaves, cloves, sea salt, freshly ground pepper, olive oil (extra virgin), vine tomatoes, shallots, meat fond, Red wine, balsamic vinegar, bunch onions, butter, small bag of potato chips,fried marinated rack of lamb with aubergine caviar
Nutrition
805Calories
Sodium0% DV0g
Fat58% DV38g
Protein46% DV23g
Carbs29% DV88g
Fiber0% DV0g
Loved it