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MissKendra
Tortellini with roasted vegetables and cream cheese
Also try this delicious Tortellini with roasted vegetables and cream cheese
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Ingredients
- 4 tablespoon olive oil
- 1 zucchini ribbed in ribbons
- 1 Red pepper in strips, seed lists removed
- 1 yellow bell pepper in strips, seed lists removed
- 1 green pepper in strips, seed lists removed
- 1 onion in narrow segments
- 8 vine tomato halved
- 1 tablespoon fresh rosemary minced meat
- 1 teaspoon dried rosemary
- 500 gram tortellini
- 200 gram cream cheese with herbs
Kitchen Stuff
Directions
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Heat the olive oil in a grill pan and toast the vegetables, or put a baking tray with vegetables sprinkled with olive oil under a hot oven grill.
-
Roast the vegetables on both sides. Sprinkle with salt, pepper and rosemary and keep warm.
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Cook the tortellini. Drain it.
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Serve with the vegetables and spread the cheese over it.
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25 minLunchchicken breast, chorizo, onion, fresh parsley, oil, butter, white bun, iceberg lettuce, Red pepper, sweet onion, onion, mayonnaise, Red pepper, garlic, paprika,chorizo chicken burger -
115 minMain dishtraditional olive oil, chicken legs without back, ground cumin, ground cardamom, ground ginger, ground chili pepper, clove, large onion, saffron, lemon, fresh coriander, White bread, medium sized egg, frozen filo pastry,bastilla with chicken -
25 minMain dishoil, onion, chicken breast, Bumbu spice ajam smoor, tomato cubes, egg noodles, peanut butter, cucumber,indian chicken with tomato -
40 minMain dishfresh haddock, medium sized egg, shichimi togarashi, Japanese breadcrumbs, wheat flour, sweet potato, sliced leek, paprikamix, (peanut) oil, coconut milk,homemade fish fingers with spicy crust
Nutrition
805Calories
Sodium0% DV0g
Fat58% DV38g
Protein46% DV23g
Carbs29% DV88g
Fiber0% DV0g
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