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MissKendra
Tortellini with roasted vegetables and cream cheese
Also try this delicious Tortellini with roasted vegetables and cream cheese
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Ingredients
- 4 tablespoon olive oil
- 1 zucchini ribbed in ribbons
- 1 Red pepper in strips, seed lists removed
- 1 yellow bell pepper in strips, seed lists removed
- 1 green pepper in strips, seed lists removed
- 1 onion in narrow segments
- 8 vine tomato halved
- 1 tablespoon fresh rosemary minced meat
- 1 teaspoon dried rosemary
- 500 gram tortellini
- 200 gram cream cheese with herbs
Kitchen Stuff
Directions
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Heat the olive oil in a grill pan and toast the vegetables, or put a baking tray with vegetables sprinkled with olive oil under a hot oven grill.
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Roast the vegetables on both sides. Sprinkle with salt, pepper and rosemary and keep warm.
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Cook the tortellini. Drain it.
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Serve with the vegetables and spread the cheese over it.
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45 minMain dishsomething crumbly potatoes, fresh pumpkin, Red pepper, sour cream, cambozola bluefin cheese,pumpkin cheese dish -
30 minMain dishcrumbly potatoes, minced beef, onion, olive oil, Red pepper, green pepper, mushroom, semi-skimmed milk, endive, salt, pepper, cayenne pepper,the stampi of mireille rhythm -
60 minMain dishdough for savory pie, onion, tomato, traditional olive oil, mix for spaghetti bolognese, semi-skimmed milk, minced beef, medium sized egg, grated old cheese,quiche Bolognese -
45 minMain dishfresh white asparagus, potatoes with skin, fresh green asparagus tip, medium sized egg, dijon mustard, tarragon vinegar, extra virgin olive oil, fresh parsley, ham strips julienne,asparagus-kriel salad à la flamande
Nutrition
805Calories
Sodium0% DV0g
Fat58% DV38g
Protein46% DV23g
Carbs29% DV88g
Fiber0% DV0g
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