Filter
Reset
Sort ByRelevance
Mommy
Pappardelle with zucchini
A tasty Italian recipe. The vegetarian main course contains the following ingredients: pappardelle (pasta, bag 500 g), olive oil, garlic (chopped), onion (chopped), vegetarian bacon strips (150 g), chestnut mushrooms ((250 g), in four), thyme leaves (fermented) ), white bread (lightly roasted) and zucchini (in slices of 1/2 cm).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pappardelle al dente according to the instructions on the package.
-
Meanwhile, heat 2 tbsp oil and fry the garlic and onion 3 min. Raise the heat and fry the bacon for 3 min. Add the mushrooms and cook for 3 min. Add the thyme leaves.
-
Cut the crusts of the bread and grind the bread into a crumb in the blender or food processor. Heat the rest of the oil in a frying pan and fry the bread crumb golden brown. Spoon on a plate. Heat 2 tbsp oil in the same pan and fry the courgette in 3 min. Golden brown on high heat. Season with pepper and salt.
-
Mix the pasta with the mushroom mixture and the zucchini. Spread over 4 deep plates and sprinkle with the bread crumbs.
Blogs that might be interesting
-
20 minMain dishRed onion, mushrooms, vine tomato, garlic, White wine vinegar, traditional olive oil, potato slices, beef tartar, tap water,mushroom cake with tomato salad
-
90 minMain dishminced lamb, egg, onion, fresh fresh mint, cinnamon powder, olive oil, shawarma sandwiches,turkish kebabs of minced lamb
-
20 minMain dishparma ham, raw ham, Mozzarella, oregano, minced beef, Spice Italian Meatballs, Red onion, vine tomato, green pepper, fresh mint, olive oil, White wine vinegar, lemon juice,parmas with paprika tomato salad
-
25 minMain dishrib chop, capers, fresh mint, garlic, pistachios, lemon peel, olive oil, butter, shallot, onion, White wine, honey,rib chop with mint and pistachio
Nutrition
675Calories
Sodium0% DV1.000mg
Fat46% DV30g
Protein44% DV22g
Carbs26% DV77g
Fiber16% DV4g
Loved it