Penne with tuna and crispy bread crumbs

Name: penne with tuna and crispy bread crumbs
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 2 slices old white bread; 6 tablespoons olive oil; 400 g penne tube paste; 2 Red onions; 2 cloves garlic; 1 tin can anchovy fillets; 500 g Cherry tomatoes; 1 bag watercress 75 g; 4 tuna steaks

A tasty Italian recipe. The main course contains the following ingredients: fish, old white bread, olive oil, penne (tube paste), red onions, garlic, anchovy fillets, cherry tomatoes, watercress (75 g) and tuna steaks.

Ingredients

Kitchen Stuff

food processor

Directions

Slices bread loaf and grind in a food processor.
Fry 1 tbsp oil in frying pan and roast breadcrumbs until golden brown.
Allow to cool on kitchen paper.
Penne 10-12 min.
In boiling water with salt until al dente.
Meanwhile, peel and chop onions and garlic, cut anchovies and wash and halve.
Remove hard stems, roughly tear watercress.
Heat 3 tbsp oil in frying pan or casserole, fry onion and garlic for 1 min.
Anchovies and to 2 min.
Pour out Penne.
Penne by creating the mixture and heating thoroughly.
Fry 2 tbsp oil in frying pan with non-stick coating and fry rosé on high heat in 1-2 min.
Per side (just like steak).
Season the pasta with salt and pepper and spread over four deep plates.
Cut tuna into strips and place on pasta.
Sprinkle watercress and crusty bread crumbs over it..