Filter
Reset
Sort ByRelevance
Sparkleznspice
Focaccias sandwich
A tasty recipe. The main course contains the following ingredients: meat, focaccia (pre-fried), breakfast bacon (sliced, approx. 125 g), olive oil, dried Provençal herbs, iceberg lettuce (in strips), mozzarella cheese (in slices) and tomatoes (in slices).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 225 ºC and bake focaccia in 6-8 min.
-
Fry slices of crispy bacon in hot frying pan.
-
Drain on kitchen paper.
-
Mix in oil with Provençal herbs.
-
Halve bread and cut open.
-
Place the lower halves on four plates and drip with some herbal oil.
-
Split half of iceberg lettuce.
-
Put mozzarella, tomato and breakfast bacon on top of it.
-
Sprinkle with salt and pepper to taste and drizzle with remaining oil.
-
Cover with top bread halves.
-
Divide the rest of iceberg lettuce around sandwiches..
Blogs that might be interesting
-
25 minMain dishRed pepper, garlic, chestnut mushrooms in a bowl, pak choi, sunflower oil, chicken broth, tap water, Thai green curry, Mihoen,thai soup with chicken and chicken -
35 minMain dishpumpkin, saffron, onion, garlic, olive oil, dried chili pepper, cinnamon, raisins, basmati rice, vegetable stock, minced beef, fresh coriander, ground cumin,pumpkin pilaf with köfte -
25 minMain dishbaharat spice mix, traditional olive oil, big pita bread, frozen garden peas, mild yogurt, apple cider vinegar, garlic, fresh fresh mint, fresh flat parsley, sweet-vegetable tomato mix, sweet bell pepper,fattoush with pita, herbs and garden peas -
40 minMain dishflour, fresh yeast, dried yeast, sea salt, sea salt, extra virgin olive oil, cherry / Christmas, black olive, dried oregano,focaccia al pommodori barese
Nutrition
660Calories
Sodium7% DV160mg
Fat49% DV32g
Protein52% DV26g
Carbs22% DV66g
Fiber36% DV9g
Loved it