Filter
Reset
Sort ByRelevance
Sparkleznspice
Focaccias sandwich
A tasty recipe. The main course contains the following ingredients: meat, focaccia (pre-fried), breakfast bacon (sliced, approx. 125 g), olive oil, dried Provençal herbs, iceberg lettuce (in strips), mozzarella cheese (in slices) and tomatoes (in slices).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 225 ºC and bake focaccia in 6-8 min.
-
Fry slices of crispy bacon in hot frying pan.
-
Drain on kitchen paper.
-
Mix in oil with Provençal herbs.
-
Halve bread and cut open.
-
Place the lower halves on four plates and drip with some herbal oil.
-
Split half of iceberg lettuce.
-
Put mozzarella, tomato and breakfast bacon on top of it.
-
Sprinkle with salt and pepper to taste and drizzle with remaining oil.
-
Cover with top bread halves.
-
Divide the rest of iceberg lettuce around sandwiches..
Blogs that might be interesting
-
30 minMain dishbasmati rice, baking flour, lentils in pot, fresh ginger, fresh coriander, minced beef, medium sized egg, sunflower oil, curry powder, coconut milk, raisins,curry of lentil-beef balls with rice -
20 minMain dishparsley, lemons, catfish fillets, chili oil, coarsely ground sea salt, freshly ground four-color pepper,roasted catfish with chili oil and lemon -
20 minMain dishgarden herbal bouillon, bunch onions, unsalted cashew nuts, butter, cinnamon stick, basmati rice, white raisins, garden peas, dill,ewtenpilav with raisins and cashew nuts -
30 minSide dishonion, garlic, tomato, zucchini, eggplant, potato, olive oil, dried thyme, Parmesan cheese,vegetable 'tian'
Nutrition
660Calories
Sodium7% DV160mg
Fat49% DV32g
Protein52% DV26g
Carbs22% DV66g
Fiber36% DV9g
Loved it