Filter
Reset
Sort ByRelevance
Sparkleznspice
Focaccias sandwich
A tasty recipe. The main course contains the following ingredients: meat, focaccia (pre-fried), breakfast bacon (sliced, approx. 125 g), olive oil, dried Provençal herbs, iceberg lettuce (in strips), mozzarella cheese (in slices) and tomatoes (in slices).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 225 ºC and bake focaccia in 6-8 min.
-
Fry slices of crispy bacon in hot frying pan.
-
Drain on kitchen paper.
-
Mix in oil with Provençal herbs.
-
Halve bread and cut open.
-
Place the lower halves on four plates and drip with some herbal oil.
-
Split half of iceberg lettuce.
-
Put mozzarella, tomato and breakfast bacon on top of it.
-
Sprinkle with salt and pepper to taste and drizzle with remaining oil.
-
Cover with top bread halves.
-
Divide the rest of iceberg lettuce around sandwiches..
Blogs that might be interesting
-
25 minMain dishchicken breast, lemon, olive oil, cumin seed, honey, celeriac, boiled beets, coriander,stir-fry of celeriac and beet -
25 minMain dishbasmati rice, Gourmet Indian balls, fresh leek, unsalted butter, vegetable stock of tablet, satay sauce, semi-skimmed milk,satay skewers with leek and peanut sauce -
45 minMain dishsweet potato, peanut oil, medium oranges, fennel bulb, garlic, wild spinach, vegetable burger, fresh basil,vegetable burger with spinach and sweet potato fries -
85 minMain dishtrout, lemon juice, thyme, olive oil, lemon,warm smoked trout
Nutrition
660Calories
Sodium7% DV160mg
Fat49% DV32g
Protein52% DV26g
Carbs22% DV66g
Fiber36% DV9g
Loved it