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Sparkleznspice
Focaccias sandwich
A tasty recipe. The main course contains the following ingredients: meat, focaccia (pre-fried), breakfast bacon (sliced, approx. 125 g), olive oil, dried Provençal herbs, iceberg lettuce (in strips), mozzarella cheese (in slices) and tomatoes (in slices).
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Ingredients
Directions
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Preheat the oven to 225 ºC and bake focaccia in 6-8 min.
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Fry slices of crispy bacon in hot frying pan.
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Drain on kitchen paper.
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Mix in oil with Provençal herbs.
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Halve bread and cut open.
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Place the lower halves on four plates and drip with some herbal oil.
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Split half of iceberg lettuce.
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Put mozzarella, tomato and breakfast bacon on top of it.
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Sprinkle with salt and pepper to taste and drizzle with remaining oil.
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Cover with top bread halves.
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Divide the rest of iceberg lettuce around sandwiches..
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Nutrition
660Calories
Sodium7% DV160mg
Fat49% DV32g
Protein52% DV26g
Carbs22% DV66g
Fiber36% DV9g
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