Filter
Reset
Sort ByRelevance
Sparkleznspice
Focaccias sandwich
A tasty recipe. The main course contains the following ingredients: meat, focaccia (pre-fried), breakfast bacon (sliced, approx. 125 g), olive oil, dried Provençal herbs, iceberg lettuce (in strips), mozzarella cheese (in slices) and tomatoes (in slices).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 225 ºC and bake focaccia in 6-8 min.
-
Fry slices of crispy bacon in hot frying pan.
-
Drain on kitchen paper.
-
Mix in oil with Provençal herbs.
-
Halve bread and cut open.
-
Place the lower halves on four plates and drip with some herbal oil.
-
Split half of iceberg lettuce.
-
Put mozzarella, tomato and breakfast bacon on top of it.
-
Sprinkle with salt and pepper to taste and drizzle with remaining oil.
-
Cover with top bread halves.
-
Divide the rest of iceberg lettuce around sandwiches..
Blogs that might be interesting
-
20 minMain dishtuna steaks, mie, sunflower oil, Chinese stir fry mix, wok sauce, garlic,grilled tuna with garlic and pepermie -
15 minMain dishfrozen cod fillet, garlic, traditional olive oil, Provencal wok vegetable, dry white wine, tomato frito, dried Provençal herbs, fresh baguette,super fast fish stew -
30 minMain dishonions, eggplant, courgettes, red peppers, olive oil with garlic flavor and chili pepper, soft goat cheese, balsamic vinegar, ciabatta,lukewarm ratatouille salad -
20 minMain dishciabatta Bread, onion, gold salami, oil, potato slices, black olives, Eggs, cuisine garlic and fine herbs, vinegar, iceberg lettuce with frisée,potato tortilla with salami and olives
Nutrition
660Calories
Sodium7% DV160mg
Fat49% DV32g
Protein52% DV26g
Carbs22% DV66g
Fiber36% DV9g
Loved it