Filter
Reset
Sort ByRelevance
Sparkleznspice
Focaccias sandwich
A tasty recipe. The main course contains the following ingredients: meat, focaccia (pre-fried), breakfast bacon (sliced, approx. 125 g), olive oil, dried Provençal herbs, iceberg lettuce (in strips), mozzarella cheese (in slices) and tomatoes (in slices).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 225 ºC and bake focaccia in 6-8 min.
-
Fry slices of crispy bacon in hot frying pan.
-
Drain on kitchen paper.
-
Mix in oil with Provençal herbs.
-
Halve bread and cut open.
-
Place the lower halves on four plates and drip with some herbal oil.
-
Split half of iceberg lettuce.
-
Put mozzarella, tomato and breakfast bacon on top of it.
-
Sprinkle with salt and pepper to taste and drizzle with remaining oil.
-
Cover with top bread halves.
-
Divide the rest of iceberg lettuce around sandwiches..
Blogs that might be interesting
-
30 minMain dishCherry tomatoes, red pointed pepper, mushrooms, slices of ham, chilled stone oven pizza bottom, grated spicy cheese, tomato, salad dressing chives,Pizza Quattro Stagioni -
25 minMain dishbutter, thick leek, parsnip, fish stock, salmon fillet, whipped cream, leaf parsley,stewed creamy salmon with leek and parsnip -
20 minMain dishleeks, Red pepper, garlic, liquid margarine, salmon chips, finesse for enriching, pancakes natural,pancakes with salmon-leek filling -
20 minMain dishfrozen puff pastry, egg, cream, Red pepper, yellow bell pepper, green pepper, Red onion, rosemary, dried rosemary, mature cheese, garlic,paprika plate cake
Nutrition
660Calories
Sodium7% DV160mg
Fat49% DV32g
Protein52% DV26g
Carbs22% DV66g
Fiber36% DV9g
Loved it