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Eric Davis
Lime-pepper rub
A tasty recipe. The main course contains the following ingredients: meat, lime, black peppercorns, garlic and olive oil.
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Directions
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Mix in a bowl the grated green skin and the juice of 1 scooped lime with 2 tbsp crushed black peppercorns (this goes easily in a mortar), 2 cloves of crushed garlic and 2 tbsp olive oil.
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Rub the meat or fish into the mixture and leave for at least 30 minutes..
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Nutrition
285Calories
Sodium3% DV80mg
Fat46% DV30g
Protein0% DV0g
Carbs1% DV3g
Fiber16% DV4g
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