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Sirloin steak with herb butter and thick fries
Entrocote with homemade herb butter and Flemish fries.
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Ingredients
Directions
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Stir the butter into a bowl. Grate the yellow skin of a cleanly scalded lemon above it.
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Press the garlic above it. Slice the parsley.
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Mix the lemon zest, the garlic, parsley and sea salt with the butter.
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Spoon the herb butter on a double layer of cling film and roll up into a sausage. Put in the refrigerator until use. Turn on the deep fryer.
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Brush the entrecotes with the oil and sprinkle with salt and pepper. Heat the grill pan and grill the entrecotes 4-5 minutes. Turn halfway.
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Remove from the pan and leave to rest for 5 minutes under aluminum foil. Meanwhile, fry the fries in the fryer until golden brown.
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Divide the entrecotes over the signs. Remove the cling film from the herb butter and cut 2 slices per sirloin steak. Divide them over the meat.
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Serve with the fries.
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Bon appétit! .
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Nutrition
975Calories
Sodium28% DV670mg
Fat108% DV70g
Protein104% DV52g
Carbs11% DV34g
Fiber16% DV4g
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