Filter
Reset
Sort ByRelevance
LIQUIDFREQUENCY
Sirloin steak with herb butter and thick fries
Entrocote with homemade herb butter and Flemish fries.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Stir the butter into a bowl. Grate the yellow skin of a cleanly scalded lemon above it.
-
Press the garlic above it. Slice the parsley.
-
Mix the lemon zest, the garlic, parsley and sea salt with the butter.
-
Spoon the herb butter on a double layer of cling film and roll up into a sausage. Put in the refrigerator until use. Turn on the deep fryer.
-
Brush the entrecotes with the oil and sprinkle with salt and pepper. Heat the grill pan and grill the entrecotes 4-5 minutes. Turn halfway.
-
Remove from the pan and leave to rest for 5 minutes under aluminum foil. Meanwhile, fry the fries in the fryer until golden brown.
-
Divide the entrecotes over the signs. Remove the cling film from the herb butter and cut 2 slices per sirloin steak. Divide them over the meat.
-
Serve with the fries.
-
Bon appétit! .
Blogs that might be interesting
-
25 minMain dishbasmati rice, onion, minced beef, medium sized egg, salt, fresh ginger, garlic, (peanut) oil, Bumbu spice rendang meat, coconut milk, water, uncut haricot beans, seroendeng,rendang balls with string beans and basmati rice -
50 minMain dishonion, garlic, chicken breast, peeled canned tomatoes, traditional olive oil, Indian curry paste, Broccoli, sticking potato, chicken broth in pot,chicken curry -
25 minMain dishgreen tagliatelle, garlic, mustard, olive oil, rib chop, large onion, Chestnut mushroom, Greek yogurt with 10% fat, fresh basil,grilled rib chop with mushroom sauce -
30 minMain disholive oil, tomato, Red pepper, eggplant, garlic, onion, sugar, white vinegar, chili powder, olive oil, onion, Red pepper, minced beef, half-to-half minced,pljeskavica with ajvar
Nutrition
975Calories
Sodium28% DV670mg
Fat108% DV70g
Protein104% DV52g
Carbs11% DV34g
Fiber16% DV4g
Loved it