Mild cauliflower curry with naan bread

Name: mild cauliflower curry with naan bread
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Indian
Ingredients: 1 baking flour; 375 g tofu natural; 1 el curry powder; 2 el sunflower oil; 100 ml water; 280 g flat bread garlic and coriander; 400 ml Indian curry sauce; 15 g fresh parsley pouch a 30 g

Curry of cauliflower with tofu, fresh parsley and naan bread.

Ingredients

1 baking flour
375 g tofu natural
1 el curry powder
2 el sunflower oil

100 ml water
280 g flat bread garlic and coriander
400 ml Indian curry sauce
15 g fresh parsley pouch a 30 g

Directions

Clean the cauliflower and divide into florets. Cut the tofu into cubes and season with curry powder, pepper and salt.
Heat the oil in the frying pan. Fry the tofu cubes for about 5 minutes. Add the cauliflower florets, sauce and the water and simmer for 15 minutes.
In the meantime, heat the bread according to the instructions on the package. Cut the parsley. Spoon the Indian curry dish into bowls and garnish with parsley. Serve with bread.