Filter
Reset
Sort ByRelevance
Seattlelove
Pasta with creamy crab
Gnocchini with fancy crab, tomatoes and pesto
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta according to the instructions on the package. Cut the spring onion into rings, the crab into pieces and the beef tomatoes into cubes.
-
Mix the pasta with the spring onions, tomato, crab and creme fraiche. Season with salt and pepper. Allow the pasta to warm well for 3 minutes.
-
Mix the lettuce with the pesto dressing. Serve the pasta with the salad.
Blogs that might be interesting
-
50 minMain dishzucchini, yellow bell pepper, meat tomato, traditional olive oil, couscous, finesse for cooking, grated mature cheese, fresh chives,couscous with light cheese sauce -
15 minMain dishharicots verts, Greek rondos, olive oil, garlic, black olives without pit, oregano, mashed potatoes à la minute, freshly ground black pepper,vegetable burgers with haricots verts -
20 minMain dishpenne, mini mozzarella, zucchini, garlic, traditional olive oil, pasta sauce tomato and mascarpone, mixed iceberg lettuce, salad dressing balsamic,penne with tomato and mascarpone sauce -
20 minMain disholive oil, onion, risotto rice, fish stock of 1 tablet, large shrimp, chives,risotto with shrimps and chives
Nutrition
545Calories
Sodium0% DV10mg
Fat29% DV19g
Protein48% DV24g
Carbs23% DV68g
Fiber0% DV0g
Loved it