Pasta with creamy crab

Name: pasta with creamy crab
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 350 g gnocchini; 3 bunch onion; 2 look extra fancy crab a 170 g; 125 ml creme fraiche; 3 meat tomato; 1 bag frisée lettuce, mixed, a 200 g; tray chilled Italian pesto dressing a 100 g

Gnocchini with fancy crab, tomatoes and pesto

Ingredients

350 g gnocchini
3 bunch onion
2 look extra fancy crab a 170 g
125 ml creme fraiche

3 meat tomato
1 bag frisée lettuce, mixed, a 200 g
Tray chilled Italian pesto dressing a 100 g

Directions

Cook the pasta according to the instructions on the package. Cut the spring onion into rings, the crab into pieces and the beef tomatoes into cubes.
Mix the pasta with the spring onions, tomato, crab and creme fraiche. Season with salt and pepper. Allow the pasta to warm well for 3 minutes.
Mix the lettuce with the pesto dressing. Serve the pasta with the salad.