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Pasta with creamy crab
Gnocchini with fancy crab, tomatoes and pesto
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Ingredients
Directions
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Cook the pasta according to the instructions on the package. Cut the spring onion into rings, the crab into pieces and the beef tomatoes into cubes.
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Mix the pasta with the spring onions, tomato, crab and creme fraiche. Season with salt and pepper. Allow the pasta to warm well for 3 minutes.
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Mix the lettuce with the pesto dressing. Serve the pasta with the salad.
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Nutrition
545Calories
Sodium0% DV10mg
Fat29% DV19g
Protein48% DV24g
Carbs23% DV68g
Fiber0% DV0g
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