Meatballs in yoghurt sauce

Name: meatballs in yoghurt sauce
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Indian
Ingredients: 300 g half to half chopped; 3 el mild Indian curry paste; 25 g unsalted butter; 2 onion; 500 g winter carrot; 400 g tomato cubes look; 4 flat bread garlic and coriander; 200 ml low fat yogurt

Half-to-half balls in an Indian yogurt curry sauce with naan bread.

Ingredients

Directions

Mix the mince with the curry paste, pepper and salt. Shape small balls.
Heat the butter in a frying pan and fry the balls in 10 min. Until done. Take them out of the pan.
Meanwhile, cut the onion and cut the winter carrot into slices.
Fry the rest of the curry paste and the onion in the shortening for 3 minutes. Fry the tomato cubes for 5 minutes.
Meanwhile, cook the carrot in 10 minutes until al dente.
Prepare the flat bread according to the instructions on the package.
Add the meatballs to the sauce and heat for 2 minutes.
Add the yogurt and heat for 1 min. Without cooking.
Serve the meatballs with the carrot and the bread.