Filter
Reset
Sort ByRelevance
Robynowitz
Meatballs in yoghurt sauce
Half-to-half balls in an Indian yogurt curry sauce with naan bread.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the mince with the curry paste, pepper and salt. Shape small balls.
-
Heat the butter in a frying pan and fry the balls in 10 min. Until done. Take them out of the pan.
-
Meanwhile, cut the onion and cut the winter carrot into slices.
-
Fry the rest of the curry paste and the onion in the shortening for 3 minutes. Fry the tomato cubes for 5 minutes.
-
Meanwhile, cook the carrot in 10 minutes until al dente.
-
Prepare the flat bread according to the instructions on the package.
-
Add the meatballs to the sauce and heat for 2 minutes.
-
Add the yogurt and heat for 1 min. Without cooking.
-
Serve the meatballs with the carrot and the bread.
Blogs that might be interesting
-
15 minMain dishPizza Dough, tomato sauce, cheese, cherry / cherry tomato, salami, onion, Red pepper,steamer pizza
-
60 minMain dishleeks, celery, winter carrot, garlic, semi-sundried tomatoes, nori sheet, bay leaf, dried mushroom, black peppercorn, water, salt,vegan broth
-
20 minMain dishcod fillet, Red onions, sunflower oil, potato slices, garden peas, cuisine garlic and fine herbs,creamy codfish dish
-
40 minMain dishoil, eggplant, onion, garlic, turmeric, cumin powder (djinten), chili powder, sweet potato, winter carrot, vegetable stock, zucchini, cabbage,african vegetable stew
Nutrition
740Calories
Sodium36% DV875mg
Fat46% DV30g
Protein64% DV32g
Carbs27% DV81g
Fiber40% DV10g
Loved it