Irish minced meat

Name: Irish minced meat
Cook time: 30 min
Total time: 65 min
Yield: 4
Ingredients: 1,5 kg floury potatoes; 65 g butter; 1 onion shredded; bush celery in pieces; 250 g winter carrot in slices; 2 dishes lamb sausages a 225 g; 3 el flour; 500 ml beef broth from tablet

A tasty recipe. The main course contains the following ingredients: meat, crumbly potatoes, butter, onion (chopped), celery (in pieces), winter carrots (in slices), lamb sausages (a 225 g), flour and beef broth (from tablet).

Ingredients

Kitchen Stuff

baking dish (20 x 25 cm), puree tamper

Directions

Peel the potatoes and boil them in water with salt in 20 minutes until done.
In the meantime, preheat the oven to 200 ° C. Heat 25 g butter in a frying pan and fry the onion, celery and carrot for 4 minutes. Remove the skin from the sausages and fry the meat for 4 minutes. Add the flour and stir-fry 1 min. Pour 300 ml stock with stirring and cook for 6 minutes. Stir frequently. Season with salt and pepper.
Drain the potatoes. Add 200 ml of broth and 25 g of butter. Stamp with the puree rammer. Add pepper and salt.
First create the minced meat mixture and then the mashed potatoes in the greased oven dish. Divide 15 g of butter into flakes. Bake in the oven in 35 minutes until golden brown.