Filter
Reset
Sort ByRelevance
Nguyen Duc Cuong
Irish minced meat
A tasty recipe. The main course contains the following ingredients: meat, crumbly potatoes, butter, onion (chopped), celery (in pieces), winter carrots (in slices), lamb sausages (a 225 g), flour and beef broth (from tablet).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes and boil them in water with salt in 20 minutes until done.
-
In the meantime, preheat the oven to 200 ° C. Heat 25 g butter in a frying pan and fry the onion, celery and carrot for 4 minutes. Remove the skin from the sausages and fry the meat for 4 minutes. Add the flour and stir-fry 1 min. Pour 300 ml stock with stirring and cook for 6 minutes. Stir frequently. Season with salt and pepper.
-
Drain the potatoes. Add 200 ml of broth and 25 g of butter. Stamp with the puree rammer. Add pepper and salt.
-
First create the minced meat mixture and then the mashed potatoes in the greased oven dish. Divide 15 g of butter into flakes. Bake in the oven in 35 minutes until golden brown.
Blogs that might be interesting
-
30 minMain dishthin bacon strips, medium sized egg, fresh cream, grilled red peppers in a pot, Baking cheese roll, Mozzarella,savory bread tarts
-
15 minMain dishtraditional olive oil, potato wedges, frozen junk, Royal Gala apple, fresh flat parsley, cut pointed cabbage, carrot julienne, salad dressing with yogurt,fish and chips with spitskoolsla
-
30 minMain dishWhite rice, forest radish, vinegar, water, (peanut) oil, vegetarian chicken tarts, dark soy sauce, onion, garlic, fresh ginger, leeks, stir fry mix, fresh parsley,crispy oriental rice with vega chicken pieces
-
20 minMain dishdeep-frozen garden beans, broad bean, penne, fusilli, olive oil, garlic, spring / forest onion, anchovy fillet, lemon zest, cherry / Christmas, fresh thyme,pasta with cherry tomato, anchovies and broad beans
Nutrition
780Calories
Sodium23% DV540mg
Fat58% DV38g
Protein58% DV29g
Carbs24% DV73g
Fiber8% DV2g
Loved it