Filter
Reset
Sort ByRelevance
Shlemar
Fish and chips with spitskoolsla
Lekkerbekjes with a salad of cabbage, apple, carrot, parsley and salad dressing.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a frying pan and fry the potato wedges in 12 min. Until golden brown and done.
-
In the meantime, heat the rest of the oil in another frying pan and fry the food on low heat for 4 minutes. Turn halfway.
-
Meanwhile, grate the apple with the peel and finely chop the parsley. Mix with cabbage, carrot and salad dressing in a bowl.
-
Season with pepper and salt. Serve with the fish and potatoes.
Blogs that might be interesting
-
30 minMain dishpotato wedges, traditional olive oil, dried rosemary, Red onion, breakfast bacon, chilled broken green bean, turkey schnitzel, Greek yoghurt, mayonnaise,turkey with oven potatoes, green beans and yogurt mayo
-
35 minMain dishtomato, garlic, fresh dill, tomato paste, raw vegetable carrot julienne, tabasco red peppersauce, couscous, boiling water, fresh cod fillet,fresh-cod-couscous surprise from the oven
-
30 minMain dish(olive oil, red-skinned potato slices, rosemary sea salt, unroasted hazelnuts, breaded salmon burger, Broccoli, vinegar, French mustard,rosemary potatoes with salmon burger and broccoli
-
25 minMain dishcourgettes, mezzelune giganti, chicken broth tablet, fresh basil, parma ham, garlic, olive oil, cooking cream,mezzelune with zucchini and crispy ham
Nutrition
640Calories
Sodium0% DV1.080mg
Fat52% DV34g
Protein40% DV20g
Carbs19% DV58g
Fiber44% DV11g
Loved it