Filter
Reset
Sort ByRelevance
Shlemar
Fish and chips with spitskoolsla
Lekkerbekjes with a salad of cabbage, apple, carrot, parsley and salad dressing.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a frying pan and fry the potato wedges in 12 min. Until golden brown and done.
-
In the meantime, heat the rest of the oil in another frying pan and fry the food on low heat for 4 minutes. Turn halfway.
-
Meanwhile, grate the apple with the peel and finely chop the parsley. Mix with cabbage, carrot and salad dressing in a bowl.
-
Season with pepper and salt. Serve with the fish and potatoes.
Blogs that might be interesting
-
85 minMain dishfresh trout, lime, dried chili pepper, garlic, traditional olive oil, fresh coriander,trout with garlic -
90 minMain dishorange, small red pepper, soft salted butter, garlic, oregano, steak, balsamic vinegar, olive oil,grilled steak with red pepper butter -
15 minMain disholive oil, peanut oil, leg ham (natural), flour, milk, fresh parsley, lemon juice, mustard, cooking cream, coffee milk, pak choi,ham with paksoi and parsley sauce -
45 minMain disholive oil, onion, garlic, cumin powder (djinten), curry powder, tomato cubes, eggplant, couscous, dried apricots, arugula, yogurt, hazelnut, Sesame seed, cumin seed, cumin powder (djinten), coriander powder (ketoembar), dried thyme, coarse sea salt,grilled eggplant with dukkah and couscous
Nutrition
640Calories
Sodium0% DV1.080mg
Fat52% DV34g
Protein40% DV20g
Carbs19% DV58g
Fiber44% DV11g
Loved it