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Shlemar
Fish and chips with spitskoolsla
Lekkerbekjes with a salad of cabbage, apple, carrot, parsley and salad dressing.
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Ingredients
Directions
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Heat the oil in a frying pan and fry the potato wedges in 12 min. Until golden brown and done.
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In the meantime, heat the rest of the oil in another frying pan and fry the food on low heat for 4 minutes. Turn halfway.
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Meanwhile, grate the apple with the peel and finely chop the parsley. Mix with cabbage, carrot and salad dressing in a bowl.
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Season with pepper and salt. Serve with the fish and potatoes.
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Nutrition
640Calories
Sodium0% DV1.080mg
Fat52% DV34g
Protein40% DV20g
Carbs19% DV58g
Fiber44% DV11g
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