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Grilled steak with spicy crayfish sauce
A tasty recipe. The main course contains the following ingredients: meat, red pepper (seed strips removed), red pepper (in very small pieces), extra virgin olive oil, coriander ((15 g), leaf coarsely cut), lime, crayfish (100 g), steaks ((a 2 pieces) and at room temperature).
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Ingredients
Directions
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Cut the red pepper into very small pieces. Stamp with the paprika in a mortar. Put the puree in a bowl and add 2 tbsp oil and the coriander. Halve the lime and squeeze out the juice of 1 half above the sauce. Mix well and season with salt. Put the crayfish through.
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Brush the meat on both sides with the rest of the oil and sprinkle with salt and pepper. Heat the grill pan and grill the meat for 3-5 minutes. Turn halfway. Place the meat on a plate, cover with aluminum foil and allow to rest for a while.
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Cut the meat into slices with a sharp knife. Serve with the crayfish sauce. Tasty with rice and stir-fried pak choi.
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Nutrition
264Calories
Sodium4% DV100mg
Fat22% DV14g
Protein68% DV34g
Carbs1% DV2g
Fiber16% DV4g
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