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Tellinglaurel
Chicory rolls with ham and cheese sauce
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Ingredients
Directions
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Cook the chicory bushes in the salted water for about 12 minutes.
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Meanwhile, make the cheese sauce. Melt the butter in a pan and stir in the flour. Add the milk at small amounts simultaneously and stirring.
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Stir the grated cheese through the sauce. Season the sauce with pepper and salt.
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Let the cooked chicory drain well. Wrap each bush in a slice of ham.
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Place the chicory rolls side by side in the oven dish. Pour the cheese sauce over the rolls. Place the dish under the oven grill for a few minutes.
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If the sauce has golden brown spots here and there, the dish is ready. Finally, sprinkle a little grated nutmeg over it.
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Eat mashed potatoes with these chicory rolls with cheese sauce.
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Nutrition
465Calories
Sodium0% DV0g
Fat48% DV31g
Protein52% DV26g
Carbs6% DV18g
Fiber0% DV0g
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