Filter
Reset
Sort ByRelevance
SPetrocelly
Tilapia fillet in Thai Sauce
A nice thai recipe. The main course contains the following ingredients: fish, Thai green curry paste, coconut milk (400 ml), spring onions (in pieces), fresh coriander ((15 g), finely chopped), tilapia fillet (in 12 pieces), cocktail shrimp (125 g) and oil .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a frying pan and gently curry the curry paste until it starts to smell.
-
Add the coconut milk, bring the whole to the boil while stirring and let the sauce simmer for 5 minutes and thicken.
-
Stir in the spring onions and half of the coriander.
-
Sprinkle the pieces of fish with salt and place them in the coconut sauce with the shrimps.
-
Smother the fish, with the lid on the pan, in low heat for 5 minutes.
-
Turn the pieces carefully after 2 minutes with a spatula.
-
Sprinkle the rest of the coriander just before serving.
-
Delicious with pandan rice and cucumber-carrot salad..
Blogs that might be interesting
-
45 minMain dishfresh cod fillet, sea salt crystals, baking flour, fennel bulb, green asparagus, carrots, new potatoes, salt, eggs (S), garlic, olive oil,cod meal with garlic sauce
-
35 minMain dishzucchini, olive oil, onion rings, dried Italian herbs, tomato cubes in tomato juice, pasta, ham, grated cheese,pasta with ham and zucchini
-
15 minMain dishyellow rice, green pepper, oil, garden peas, smoked salmon pieces, crayfish, Japanese soy sauce,salmon and crayfish with yellow rice
-
20 minMain dishturkey fillet, onions, liquid margarine, tagliatelle, Pastasauce, peeled tomatoes, Mozzarella,turkey breast with mozzarella and tomatoes
Nutrition
225Calories
Sodium19% DV445mg
Fat38% DV25g
Protein50% DV25g
Carbs3% DV10g
Fiber20% DV5g
Loved it