Sajur of carrot, cabbage and pork

Name: sajur of carrot, cabbage and pork
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 package yellow rice 275 g; 450 g hampen in cubes; 2 el oil; 2 onions coarsely shredded; 1 tray Bumbu spice for sajur vegetables (100 g); 1 look coconut milk 400 ml; 2 winter roots in slices; 400 g Chinese coal coarsely chopped

A tasty recipe. The main course contains the following ingredients: meat, yellow rice (275 g), hamlaps (diced), oil, onions (coarsely chopped), boemboe (for sajur vegetables (100 g)), coconut milk (400 ml), winter roots (in slices) and Chinese cabbage (coarsely cut).

Ingredients

Directions

Prepare the rice according to the instructions on the packaging, pour and collect the cooking water. Dab the ham pieces dry with kitchen paper and scoop in a bowl with pepper.
Heat the oil in a stirring stir fry the ham pieces in 5 min. Golden brown. Add the onions and stir fry for another 3 minutes. Add the boemboe, the coconut milk, the carrots, the Chinese cabbages and 150 ml of boiling water from the rice and bring to the boil while stirring. Turn down the heat, put a lid on the wok and cook for 10 min.
Serve the sajur with the rice.