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Gustavo
Stir-fry dish
Also try this delicious stir-fry dish
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Ingredients
Directions
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Shake the potato cubes well with cajun spices.
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Heat the oil in a frying pan or stir-fry the potato cubes at medium height about 3 minutes.
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Add the chicken fillet and stir fry for at least 5 minutes until the chicken is done.
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Add the bell peppers and leeks and stir fry for about 3 minutes until everything is cooked and golden brown. If necessary, season with salt and pepper.
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30 minSide dishcorn cob, peanut oil, deep-frozen stir-shrimp, cayenne pepper, wok oil, iceberg lettuce, vine tomato, coriander, lemon, tortilla chips natural, orange, lemon, jalapeno pepper, extra virgin olive oil,salad of corn, shrimps and citrus vinaigrette
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Nutrition
345Calories
Sodium0% DV0g
Fat18% DV12g
Protein54% DV27g
Carbs10% DV29g
Fiber0% DV0g
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