Zucchini salad with risotto

Name: zucchini salad with risotto
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 3 courgettes; 2 bags Risotto Alla Milanese a 165 g; 2 tablespoons butter or margarine; 6 dried tomatoes in oil pot a 180 g; 2 shallots; 3 tablespoons white balsamic vinegar bottle a 250 ml; 6 tablespoons olive oil; 1 duo suit smoked chicken fillet strips approx. 200 g

A tasty Italian recipe. The main course contains the following ingredients: poultry, courgettes, Risotto alla Milanese (a 165 g), butter or margarine, dried tomatoes in oil (a 180 g jar), shallots, white balsamic vinegar (250 ml bottle), olive oil and smoked chicken breast strips (about 200 g).

Ingredients

Directions

Clean the courgettes and scrape them with cheese slicer.
Season the zucchini slices in water with salt for about 2 minutes.
Rinse with cold water, let it drain and cool.
Meanwhile, prepare risotto with butter according to instructions.
Cut tomatoes into thin strips.
Chop and shred scallops.
Dressing stirring vinegar and oil.
Season with salt and pepper.
Cut the shallots, tomato strips and dressing into courgette.
Create chicken strips by risotto and heat for 1 more minute.
Serve Risotto with zucchini salad.
Tasty with spicy grated cheese..

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Nutrition

675Calories

Sodium0% DV1.185mg

Fat48% DV31g

Protein52% DV26g

Carbs24% DV73g

Fiber24% DV6g

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