Filter
Reset
Sort ByRelevance
Darren H
Zucchini salad with risotto
A tasty Italian recipe. The main course contains the following ingredients: poultry, courgettes, Risotto alla Milanese (a 165 g), butter or margarine, dried tomatoes in oil (a 180 g jar), shallots, white balsamic vinegar (250 ml bottle), olive oil and smoked chicken breast strips (about 200 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the courgettes and scrape them with cheese slicer.
-
Season the zucchini slices in water with salt for about 2 minutes.
-
Rinse with cold water, let it drain and cool.
-
Meanwhile, prepare risotto with butter according to instructions.
-
Cut tomatoes into thin strips.
-
Chop and shred scallops.
-
Dressing stirring vinegar and oil.
-
Season with salt and pepper.
-
Cut the shallots, tomato strips and dressing into courgette.
-
Create chicken strips by risotto and heat for 1 more minute.
-
Serve Risotto with zucchini salad.
-
Tasty with spicy grated cheese..
Blogs that might be interesting
-
25 minMain dishcherry without pit in syrup, shallot, unsalted butter, wheat flour, fresh thyme, cherry beer, tenderloin, maple syrup,pork tenderloin with cherry sauce
-
35 minMain dishWhite asparagus, salt, redfish fillets, pepper, olive oil, parsley, capers, lemon,asparagus package with redfish and capers
-
25 minMain dishlamb's lettuce, cucumber, green pepper, bunch onion, chilled edamame soybeans, ready-to-eat avocado, water, goat cheese natural 45, lime, fresh coriander, campagnard bread,green meal salad
-
25 minMain dishsweet pointed peppers, crumbly potatoes, garlic, olive oil, (fresh) cod fillet, crème fraîche with fresh herbs, egg, lemon juice,pointed peppers filled with cod puree
Nutrition
675Calories
Sodium0% DV1.185mg
Fat48% DV31g
Protein52% DV26g
Carbs24% DV73g
Fiber24% DV6g
Loved it