Filter
Reset
Sort ByRelevance
Rjcunigan
Pizza Calzone
A tasty Italian recipe. The vegetarian main course contains the following ingredients: mix for pizza base (450 g), white grapes, artichoke hearts (a 185 g), roquefort (cheese), tomato cubes (400 g), dried oregano, salt and pepper and fresh chives (a 25 g ).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat oven to 200 ° C or gas mark 4.
-
Prepare pizza dough according to instructions.
-
Halving grapes.
-
Let artichoke hearts drain and cut into pieces.
-
Roquefort crumble.
-
Mix grapes, cheese, artichoke, tomato cubes and oregano.
-
Season with salt and pepper.
-
Cut the chives above it finely.
-
Spread dough into 4 equal pieces.
-
Roll out each part into round cloth.
-
Place 1/4 of the filling in the center of each dough piece and fold down.
-
Press the edges firmly.
-
Calzones are cooked until golden brown in approx.
-
25 minutes.
-
Tasty with fresh salad..
Blogs that might be interesting
-
30 minMain dishonions, garlic, olive oil, tomato paste, ground cloves, Dutch brown beans, creme fraiche, Meat bouillon, green pepper, parsley, baking bacon,brown bean soup with baking bacon and cloves -
30 minMain dishonion, sunflower oil, ground ginger, oyster mushrooms, risotto rice, tap water, soy sauce, chicken breast, Chinese wok vegetable bean sprouts red pepper,oriental risotto -
840 minMain dishrabbit, salt and freshly ground pepper, onion, winter carrot, celery tuber, parsley, bay leaf, cloves, Juniper berries, vinegar, butter, Apple syrup, potato flour,rabbit in the sour -
50 minMain dishpuff pastry (frozen), eggs (medium size), cook's cream, salt and pepper, ground cheese, iceberg lettuce, sladressing natural, oil to grease,savory pie with smac
Nutrition
625Calories
Sodium0% DV1.065mg
Fat14% DV9g
Protein48% DV24g
Carbs31% DV93g
Fiber20% DV5g
Loved it