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Rjcunigan
Pizza Calzone
A tasty Italian recipe. The vegetarian main course contains the following ingredients: mix for pizza base (450 g), white grapes, artichoke hearts (a 185 g), roquefort (cheese), tomato cubes (400 g), dried oregano, salt and pepper and fresh chives (a 25 g ).
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Ingredients
Directions
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Preheat oven to 200 ° C or gas mark 4.
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Prepare pizza dough according to instructions.
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Halving grapes.
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Let artichoke hearts drain and cut into pieces.
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Roquefort crumble.
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Mix grapes, cheese, artichoke, tomato cubes and oregano.
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Season with salt and pepper.
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Cut the chives above it finely.
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Spread dough into 4 equal pieces.
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Roll out each part into round cloth.
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Place 1/4 of the filling in the center of each dough piece and fold down.
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Press the edges firmly.
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Calzones are cooked until golden brown in approx.
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25 minutes.
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Tasty with fresh salad..
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Nutrition
625Calories
Sodium0% DV1.065mg
Fat14% DV9g
Protein48% DV24g
Carbs31% DV93g
Fiber20% DV5g
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