Filter
Reset
Sort ByRelevance
Rjcunigan
Pizza Calzone
A tasty Italian recipe. The vegetarian main course contains the following ingredients: mix for pizza base (450 g), white grapes, artichoke hearts (a 185 g), roquefort (cheese), tomato cubes (400 g), dried oregano, salt and pepper and fresh chives (a 25 g ).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat oven to 200 ° C or gas mark 4.
-
Prepare pizza dough according to instructions.
-
Halving grapes.
-
Let artichoke hearts drain and cut into pieces.
-
Roquefort crumble.
-
Mix grapes, cheese, artichoke, tomato cubes and oregano.
-
Season with salt and pepper.
-
Cut the chives above it finely.
-
Spread dough into 4 equal pieces.
-
Roll out each part into round cloth.
-
Place 1/4 of the filling in the center of each dough piece and fold down.
-
Press the edges firmly.
-
Calzones are cooked until golden brown in approx.
-
25 minutes.
-
Tasty with fresh salad..
Blogs that might be interesting
-
30 minMain dishWhite bread, semi-skimmed milk, Spice Italian Meatballs, salt, minced beef, water, traditional olive oil, Italian stir-fry vegetable, wholemeal macaroni, passata di pomodoro,one-pot paste with minced meat and Italian stir-fry vegetables -
25 minMain dishsomething crumbly potatoes, cut kale, cool fresh flaked meal, unroasted hazelnuts, Organic red onion, mild olive oil, mustard, semi-skimmed milk, Organic feta,vegastamp of kale and cauliflower with feta and hazelnuts -
25 minMain dishRed pepper, olive oil, garlic, beer, young cheese, cornstarch, baguette, celery,cheese fondue with beer -
20 minMain dishgreen tagliatelle, smoked bacon cubes, onion, zucchini, mascarpone, fresh parsley,tagliatelle with bacon and mascarpone
Nutrition
625Calories
Sodium0% DV1.065mg
Fat14% DV9g
Protein48% DV24g
Carbs31% DV93g
Fiber20% DV5g
Loved it