Filter
Reset
Sort ByRelevance
Scootegyrl
Brown bean soup with baking bacon and cloves
A tasty Dutch recipe. The main course contains the following ingredients: meat, onions (finely chopped), garlic (pressed), olive oil, tomato puree, ground cloves, Dutch brown beans ((850 g), drained), crème fraîche, meat broth (from tablet), green pepper ( in strips), parsley (dried), bakbacon ((thick) and in strips).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 2 onions finely shredded
- 2 cloves garlic pressed
- 3 tablespoons olive oil
- 1 tablespoon tomato paste
- 1 teaspoon ground cloves
- 1 look Dutch brown beans (850 g), drained
- 125 ml creme fraiche
- 1 liter Meat bouillon from tablet
- 1 green pepper in strips
- 1 tablespoon parsley dried
- 150 g baking bacon (thick), in strips
Kitchen Stuff
Directions
-
In broad soup pan onion and garlic in oil on low heat golden brown fruit.
-
Add tomato paste and cloves and a few seconds.
-
to catch up.
-
Beans (store 2 tbsp beans) and stir the crème fraîche with onion mixture.
-
Brothe the broth and bring it to the boil.
-
Boiled bean soup for 15 minutes, let it cook slowly, stirring occasionally.
-
Soup the soup with a hand blender or in a food processor.
-
Stir the remaining beans and peppers through pureed soup.
-
If necessary, dilute the soup with water and heat it through and through.
-
Season with parsley, salt and pepper.
-
In the meantime, bake bacon on a low heat in a dry frying pan.
-
Distribute soup over four bowls and sprinkle with bacon strips.
-
Delicious with toasted wholemeal bread, thinly coated with Marmite..
Blogs that might be interesting
-
25 minMain dishpenne, olive oil, Catalan sausages, lemon, black olives, fresh parsley,pasta with sausages, olives and lemon -
32 minMain dishstew potatoes, leeks, carrots extra fine in pot, Storing Gouda young cheese, pineapple slices on juice, unsalted butter,casserole with leek and pineapple -
20 minMain dishpenne, baking bacon, traditional olive oil, garlic, vinegar, avocado, tomato,pasta tomato salad -
30 minMain dishbaby potatoes, shallots, half-to-half-chopped, medium sized egg, Japanese breadcrumbs, ground nutmeg, ground cloves, salt, peanut oil, grated beetroot, cranberry compote, salad mix,Danish meatballs with beetroot and potato huts
Nutrition
500Calories
Sodium4% DV100mg
Fat57% DV37g
Protein36% DV18g
Carbs8% DV24g
Fiber8% DV2g
Loved it