Filter
Reset
Sort ByRelevance
Scootegyrl
Brown bean soup with baking bacon and cloves
A tasty Dutch recipe. The main course contains the following ingredients: meat, onions (finely chopped), garlic (pressed), olive oil, tomato puree, ground cloves, Dutch brown beans ((850 g), drained), crème fraîche, meat broth (from tablet), green pepper ( in strips), parsley (dried), bakbacon ((thick) and in strips).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 2 onions finely shredded
- 2 cloves garlic pressed
- 3 tablespoons olive oil
- 1 tablespoon tomato paste
- 1 teaspoon ground cloves
- 1 look Dutch brown beans (850 g), drained
- 125 ml creme fraiche
- 1 liter Meat bouillon from tablet
- 1 green pepper in strips
- 1 tablespoon parsley dried
- 150 g baking bacon (thick), in strips
Kitchen Stuff
Directions
-
In broad soup pan onion and garlic in oil on low heat golden brown fruit.
-
Add tomato paste and cloves and a few seconds.
-
to catch up.
-
Beans (store 2 tbsp beans) and stir the crème fraîche with onion mixture.
-
Brothe the broth and bring it to the boil.
-
Boiled bean soup for 15 minutes, let it cook slowly, stirring occasionally.
-
Soup the soup with a hand blender or in a food processor.
-
Stir the remaining beans and peppers through pureed soup.
-
If necessary, dilute the soup with water and heat it through and through.
-
Season with parsley, salt and pepper.
-
In the meantime, bake bacon on a low heat in a dry frying pan.
-
Distribute soup over four bowls and sprinkle with bacon strips.
-
Delicious with toasted wholemeal bread, thinly coated with Marmite..
Blogs that might be interesting
-
40 minMain dishshallots, mushrooms, Mussels, dry cider or dry white wine, butter, White pepper, fish fond, sole fillets, creme fraiche, egg, (Dutch shrimps,lemon fillets with shrimps and mushrooms -
60 minMain dishtofu natural, spice paste for tikka massala, sweet potato, peanut oil, coconut milk in tin, wild spinach, frozen garden peas, mininaan in suit, fresh coriander,crispy fried tofu in sweet potato curry -
20 minMain dishpasta, mushrooms, Broccoli, (olive oil, beef tartar, sprinkling of forest mushrooms, whipped cream, fresh parsley,pasta with tartar and mushroom broccoli sauce -
45 minMain dishcleaned sprouts, Red onion, sweet baking potatoes, salami, traditional olive oil, Santana apple, feta, chilled baby kale, unroasted walnuts,casserole with apple, sprouts and salami
Nutrition
500Calories
Sodium4% DV100mg
Fat57% DV37g
Protein36% DV18g
Carbs8% DV24g
Fiber8% DV2g
Loved it