Filter
Reset
Sort ByRelevance
Brinckie
Vietnamese chicken salad
A tasty asian recipe. The main course contains the following ingredients: poultry, chicken broth, chicken fillet, leeks (in rings), sambal, sesame seeds (100 g container), sugar snaps (200 g), carrot (about 200 g), white cabbage (300 g, organic) ), lime (cleaned), sunflower oil, Thai fish sauce (bottle 250 ml), coriander ((15 g) and only the leaves).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the stock to the boil and add the chicken, leek and 1 tsp sambal. Cook the chicken until done in 15-20 minutes. Remove from the pan, allow to cool slightly and pull apart into strips. Store 2 tbsp broth.
-
Roast the sesame seeds in a frying pan without oil or butter in 3 min. Golden brown. Cook the sugar snaps in 3 minutes until al dente. Rinse under cold running water. Cut the carrot into matches. Mix with the chicken, cabbage and sugar snaps.
-
Grate the green skin of the lime and squeeze out the fruit. Mix the grater, half of the juice, 1 tsp sambal, 2 tbsp, the oil, fish sauce, salt and pepper. Spoon with the salad. Sprinkle with sesame seeds and coriander. Delicious with pandan rice.
Blogs that might be interesting
-
25 minMain dishwild and white rice, stir-fry oil, onion, garlic, winter carrot, cod fillet, lemon pepper, fresh coriander,cod with carrot puree -
25 minMain dishRed onions, garlic, Red peppers, fresh fresh mint, bunch onions, lemon, fish sauce, olive oil, half-to-half-chopped, salt, freshly ground pepper,minced meat platter with garlic-lemon dressing -
20 minMain dishshoulder ham, margarine, Cajun spices, Mexican wok mix, crumbly potatoes, semi-skimmed milk, meat gravy,summers stew with gravy -
35 minMain dishcrumbly potatoes, hampen, onions, Red pepper, mushrooms, breakfast bacon, olive oil, dried Provençal herbs,provencal skewers
Nutrition
320Calories
Sodium0% DV5mg
Fat31% DV20g
Protein56% DV28g
Carbs2% DV7g
Fiber0% DV0g
Loved it