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Roasted pears with ginger
 
 
4 ServingsPTM35 min

Roasted pears with ginger


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Directions

  1. Preheat the oven to 220 ° C. Peel the pears, cut them each into 8 parts and remove the cores. Pour the wine into a bowl and mix 2/3 of the sugar with the ginger. Put the segments of pear through them and divide them into a roasting pan. Sprinkle the rest of the wine out of the bowl.
  2. Roast the pears in the oven for 20-25 minutes. Invite them occasionally. In the meantime, whisk the whipped cream with the remaining sugar in a bowl. Divide the pears with the moisture over dishes and scoop the cream on them.

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Nutrition

225Calories
Fat17% DV11g
Protein2% DV1g
Carbs9% DV26g

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