Filter
Reset
Sort ByRelevance
CERAWALLACE
Roasted pears with ginger
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C. Peel the pears, cut them each into 8 parts and remove the cores. Pour the wine into a bowl and mix 2/3 of the sugar with the ginger. Put the segments of pear through them and divide them into a roasting pan. Sprinkle the rest of the wine out of the bowl.
-
Roast the pears in the oven for 20-25 minutes. Invite them occasionally. In the meantime, whisk the whipped cream with the remaining sugar in a bowl. Divide the pears with the moisture over dishes and scoop the cream on them.
-
20 minMain dishwhite bread mix, butter, Barbecue sauce, Chestnut mushroom, tomato cubes, fresh thyme, mature cheese,pizza with mushrooms and cheese -
30 minMain dishpotatoes, olive oil, kibbling, Chinese coal, curry powder, spice mix spring onion and garlic,fish and spicy potatoes -
20 minMain dishpotatoes, garden peas, radish, steaks, butter, Apple juice, balsamic vinegar,steak with garden pea puree -
30 minMain disholive oil, leeks, garlic, celery, winter carrot, celeriac, tomato cubes, vegetable, fresh thyme, pasta shells, green kidney beans, grated Parmesan cheese,winterminestrone with pasta shells
Nutrition
225Calories
Fat17% DV11g
Protein2% DV1g
Carbs9% DV26g
Loved it