Filter
Reset
Sort ByRelevance
CERAWALLACE
Roasted pears with ginger
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C. Peel the pears, cut them each into 8 parts and remove the cores. Pour the wine into a bowl and mix 2/3 of the sugar with the ginger. Put the segments of pear through them and divide them into a roasting pan. Sprinkle the rest of the wine out of the bowl.
-
Roast the pears in the oven for 20-25 minutes. Invite them occasionally. In the meantime, whisk the whipped cream with the remaining sugar in a bowl. Divide the pears with the moisture over dishes and scoop the cream on them.
-
85 minMain dishfrozen giant prawn, garlic, lemon, Red pepper, sunflower oil, frozen mango pieces, sriracha sauce,grilled shrimp skewers with mango -
45 minMain dishmushroom melange, chicory, shallots, oil, casselerrib, potatoes, bechamel, milk, bluefin cheese,with chicory cheese-gratinised chicory -
45 minMain dishraw beet, winter carrot, celeriac, extra virgin olive oil, fresh kibbling, lime, unsalted cashew nuts, baby kale, garlic, gordita,Gorditas with grilled vegetables and quibbling -
15 minMain dishalmond shavings, traditional olive oil, Gnocchi, garlic, wild spinach, chilled hüttenkäse cheese, fresh basil, Pecorino Romano, Cherry tomatoes,gnocchi with basil and tomato
Nutrition
225Calories
Fat17% DV11g
Protein2% DV1g
Carbs9% DV26g
Loved it