Filter
Reset
Sort ByRelevance
CERAWALLACE
Roasted pears with ginger
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C. Peel the pears, cut them each into 8 parts and remove the cores. Pour the wine into a bowl and mix 2/3 of the sugar with the ginger. Put the segments of pear through them and divide them into a roasting pan. Sprinkle the rest of the wine out of the bowl.
-
Roast the pears in the oven for 20-25 minutes. Invite them occasionally. In the meantime, whisk the whipped cream with the remaining sugar in a bowl. Divide the pears with the moisture over dishes and scoop the cream on them.
-
15 minMain dishbread-crumbs, grated cheese, chicken fillets, mustard, butter, mashed potatoes, creme fraiche, endive,mustard chicken with endive puree -
25 minMain dishJapanese soy sauce, traditional olive oil, orange juice, paprika, Red onion, fresh tuna steak, Red pepper, fresh jalapeño pepper, liquid honey, fresh pineapple pieces,tuna steaks hawaii with pineapple salsa -
30 minMain dishcrumbly potatoes, iceberg lettuce, shawarma meat, oil, milk, butter, freshly ground black pepper,salad stew with shoarma meat -
15 minMain dishtraditional olive oil, sliced leek, mushroom broth tablet, mascarpone, cognac, fresh flat parsley, sliced chestnut mushrooms, fresh ravioli funghi porcini, cherry tomatoes on the branch,mushroom ravioli in creamy cognac sauce
Nutrition
225Calories
Fat17% DV11g
Protein2% DV1g
Carbs9% DV26g
Loved it