Filter
Reset
Sort ByRelevance
CERAWALLACE
Roasted pears with ginger
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C. Peel the pears, cut them each into 8 parts and remove the cores. Pour the wine into a bowl and mix 2/3 of the sugar with the ginger. Put the segments of pear through them and divide them into a roasting pan. Sprinkle the rest of the wine out of the bowl.
-
Roast the pears in the oven for 20-25 minutes. Invite them occasionally. In the meantime, whisk the whipped cream with the remaining sugar in a bowl. Divide the pears with the moisture over dishes and scoop the cream on them.
-
30 minMain dishzucchini, rivolo cherry tomatoes, traditional olive oil, cooking dairy, Market Tuscan tagliatelle courgette and olives, fresh tortelloni ricotta di bufela e limone,stuffed pasta with tomato sauce -
20 minMain dishonion, fresh parsley, chestnut mushrooms, mushroom melange, butter or margarine, (freshly ground) pepper, herbal stock, semi-dry white wine, creme fraiche,mushroom ragout -
15 minMain dishpangasius fillet, peanut oil, sunflower oil, lemon juice, lemon zest, Brie, fresh chives,panga with brie and chives -
25 minMain dishshoulder chops, butter, onions, tomato cubes, garlic, thyme, (table) potatoes,chop with onions-tomato gravy
Nutrition
225Calories
Fat17% DV11g
Protein2% DV1g
Carbs9% DV26g
Loved it