Fusilli with tomato-pepper sauce and minced meat

Name: fusilli with tomato-pepper sauce and minced meat
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g Italian fusili (pasta, bag of 500 g); 2 toes garlic; 1 pot whole roasted peppers 245 g; 50 g Grana Padano cheese 32 (piece a 200 g); 2 tablespoons olive oil; 300 g minced beef; 2 cans tomato cubes a 200 g; 1 meat broth tablet; pizza seasoning and pasta four compartment spreader (150 g); 1 Scale skip complete Tuscany 250 g

A tasty Italian recipe. The main course contains the following ingredients: meat, Italian (fusili (pasta, bag of 500 g)), garlic, whole roasted peppers (245 g), Grana Padano cheese (32 (piece a 200 g)), olive oil, minced beef, tomato cubes (a 200 g), meat broth tablet, pizza herbs (and pasta four-compartment spreader (150 g)) and turn complete Tuscany (250 g).

Ingredients

Kitchen Stuff

skillet

Directions

Cook pasta according to directions on packaging.
Meanwhile, peeling garlic and cutting.
Cut peppers into strips.
Cut cheese into strips with peeler.
Heat oil in frying pan and fry garlic for approx.
1 min.
Add the minced meat and stir-fry in about 5 minutes.
Tomato, paprika, crumbled bouillon cube and from each compartment of the seasoning spreader add 1/4 tsp herbs.
Sauce gently for about 10 minutes.
Add salt and pepper to taste.
Make lettuce with dressing and sprinkle with pine nuts from packaging.
Spread pasta and sauce on 4 plates and sprinkle with strips of cheese.
Serve salad..