Chicken with kale, tomato and white beans

Name: chicken with kale, tomato and white beans
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 1 el traditional olive oil; 300 g Dutch chicken fillet; 3 toe garlic; 600 g cannellini canned beans; 300 g cut kale; 400 g tomato cubes; 2 tl dried thyme; 4 el unsalted roasted almonds

Oven dish of chicken, kale, beans, thyme and almonds

Ingredients

1 el traditional olive oil
300 g Dutch chicken fillet
3 toe garlic
600 g cannellini canned beans

300 g cut kale
400 g tomato cubes
2 tl dried thyme
4 el unsalted roasted almonds

Kitchen Stuff

1 roasting pan or baking dish (34 x 23 cm)

Directions

Preheat the oven to 200 ° C.
Grease the oven dish with the oil.
Cut the chicken into 1 x 1 cm pieces.
Cut the toes garlic, peel them and cut them coarsely. Drain the beans.
Mix the chicken, kale, beans, tomato cubes, thyme and garlic in the oven dish. Season with pepper and salt.
Put in the oven for 20 minutes. Change regularly.
Divide the chicken, vegetables and beans over 4 plates and sprinkle with the almonds.