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CORAL52
French cheese quiche
French quiche with port salut, camembert and brie.
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Ingredients
Directions
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Cut the butter into cubes.
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Sift the flour over a bowl. Add the salt and the cubes of butter and knead with crumbles with your fingertips.
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Add cold water and quickly knead to a cohesive dough. Wrap the dough in tin foil and place in the refrigerator for 30 minutes.
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Preheat the oven to 200 ºC.
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Remove the dough from the refrigerator, roll out with the rolling pin into a round piece of 30 cm and cover the quiche mold.
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Chop the onion. Spread the raisins and onion over the dough on the bottom of the mold. Cut the cheeses into pieces and place on the bottom.
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Beat the eggs with the crème fraîche, season with pepper and pour over the cheese.
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Fry the quiche in the middle of the oven for about 40 minutes until it is golden brown and done. Serve warm or lukewarm. Yummy! .
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Nutrition
415Calories
Sodium18% DV430mg
Fat43% DV28g
Protein34% DV17g
Carbs8% DV23g
Fiber4% DV1g
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