French cheese quiche

Name: french cheese quiche
Cook time: 25 min
Total time: 95 min
Yield: 10
Cuisine: French
Ingredients: 100 g cold butter; 200 g wheat flour; 1 mespoint salt; 3 el tap water; 2 Red onion; 100 g raisins; 150 g cream brie; 250 g Camembert; 150 g Port Salut red crust cheese 50; 2 medium sized egg; 125 g creme fraiche

French quiche with port salut, camembert and brie.

Ingredients

Kitchen Stuff

1 rolling pin
1 quiche mold (Ø 26 cm)

Directions

Cut the butter into cubes.
Sift the flour over a bowl. Add the salt and the cubes of butter and knead with crumbles with your fingertips.
Add cold water and quickly knead to a cohesive dough. Wrap the dough in tin foil and place in the refrigerator for 30 minutes.
Preheat the oven to 200 ºC.
Remove the dough from the refrigerator, roll out with the rolling pin into a round piece of 30 cm and cover the quiche mold.
Chop the onion. Spread the raisins and onion over the dough on the bottom of the mold. Cut the cheeses into pieces and place on the bottom.
Beat the eggs with the crème fraîche, season with pepper and pour over the cheese.
Fry the quiche in the middle of the oven for about 40 minutes until it is golden brown and done. Serve warm or lukewarm. Yummy! .

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Nutrition

415Calories

Sodium18% DV430mg

Fat43% DV28g

Protein34% DV17g

Carbs8% DV23g

Fiber4% DV1g

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