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Bethany
Stir-fried cabbage with peanut sauce
Rice with pointed cabbage, red pepper and peanut sauce.
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Ingredients
Directions
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Put hot water and boil the rice according to the instructions on the package. Clean the pointed cabbage and cut into strips.
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Halve the pepper, remove the seeds and cut the pepper into rings.
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Heat 2 tbsp oil in a frying pan and fry the meat around brown and done. Heat in a stirring remainder of the oil and fry the pepper for 1 min.
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Add the cabbage and stir-fry in 7 minutes until al dente. Season with pepper and sweet soy sauce.
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Heat the sauce according to the instructions on the package. Spread the cabbage over the plates. Spoon the meat on it. Serve with rice and sauce.
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Nutrition
940Calories
Sodium35% DV850mg
Fat54% DV35g
Protein72% DV36g
Carbs38% DV114g
Fiber28% DV7g
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