Filter
Reset
Sort ByRelevance
MACKENZ
Meal soup of fresh spinach and coconut
Vegetarian meal soup with fresh spinach and coconut. Nice to serve with ciabatta bread.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion and press the garlic. Heat the oil in a soup pot. Fry the onion, garlic and the soup vegetables. Add the spinach in portions (keep a handful of spinach) and let it sink on a low heat with lid on the pan.
-
Add coconut milk, water and chili powder too. Bring to the boil and let it cook for a while. Cut the reserved spinach into strips.
-
Purée the soup with a hand blender or food processor. Season with pepper and salt. Divide the soup over the bowls. Sprinkle the sliced spinach over the ciabatta. Serve together with the soup.
Blogs that might be interesting
-
40 minMain dishmushroom melange, traditional olive oil, dried thyme, Amsterdam corquettes filling, peas in pot, medium sized egg, frozen puff pastry, White wine vinegar, dijon mustard, salad mix,puff pastry package with ragout, mushrooms and peas -
15 minMain dishbutter, sliced leek, seawolf fillet, peppadew peppers, dry vermouth,seawolf on leek from the oven -
115 minMain dishcôte the boeuf of the specialist, traditional olive oil, unsalted butter, onion, garlic, winter carrot, celery, leeks, fresh thyme, Gigondas red wine, wheat flour,côte de boeuf with red wine jus -
35 minMain dishMacaroni, leeks, mushrooms, unsalted butter, wheat flour, semi-skimmed milk, grated Cheddar Tophat 48,oven macaroni with leek and cheese sauce
Nutrition
670Calories
Sodium31% DV750mg
Fat49% DV32g
Protein40% DV20g
Carbs24% DV71g
Fiber40% DV10g
Loved it