Steak with cheese and tomato salad

Name: steak with cheese and tomato salad
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 2 Trays Cherry tomatoes a 250 g; 1 toe garlic; 2 el balsamic vinegar; 50 g butter; 2 steaks at room temperature; 1 bag grandma's smulfrites 750 g; 2 bags butter lettuce a 100 g; 100 g old cheese piece

A tasty recipe. The main course contains the following ingredients: meat, cherry tomatoes (a 250 g), garlic, balsamic vinegar, butter, steaks (at room temperature), granny's frying raisins (750 g), butter lettuce (a 100 g) and old cheese (piece).

Ingredients

Kitchen Stuff

frying pan

Directions

Cut the tomatoes into wedges. Cut the garlic into wafer-thin slices and put together with the tomatoes and vinegar in a bowl. Season with salt and pepper and set aside until used. Heat the deep fryer.
Heat the butter in a frying pan. Sprinkle the steaks with salt and pepper and cook over a high heat for 5 minutes. Turn halfway. Remove from the pan and leave to rest for 5 minutes under a lid or aluminum foil.
Meanwhile prepare the chips in the fryer according to the instructions on the package. Divide the lettuce over 4 plates. Cut the steaks into slices of 1/2 cm and lay on the lettuce. Scrape the cheese over it and serve with the tomato salad and fries.