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Brenda Vandervort
Steak with cheese and tomato salad
A tasty recipe. The main course contains the following ingredients: meat, cherry tomatoes (a 250 g), garlic, balsamic vinegar, butter, steaks (at room temperature), granny's frying raisins (750 g), butter lettuce (a 100 g) and old cheese (piece).
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Ingredients
Directions
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Cut the tomatoes into wedges. Cut the garlic into wafer-thin slices and put together with the tomatoes and vinegar in a bowl. Season with salt and pepper and set aside until used. Heat the deep fryer.
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Heat the butter in a frying pan. Sprinkle the steaks with salt and pepper and cook over a high heat for 5 minutes. Turn halfway. Remove from the pan and leave to rest for 5 minutes under a lid or aluminum foil.
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Meanwhile prepare the chips in the fryer according to the instructions on the package. Divide the lettuce over 4 plates. Cut the steaks into slices of 1/2 cm and lay on the lettuce. Scrape the cheese over it and serve with the tomato salad and fries.
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Nutrition
715Calories
Sodium4% DV100mg
Fat68% DV44g
Protein52% DV26g
Carbs16% DV47g
Fiber8% DV2g
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