Fast rendang with root-raisin salad

Name: fast rendang with root-raisin salad
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 300 g White rice bag a 1 kg; 2 onion; 2 el olive oil; 330 g Nasi Bami meat bowl 330 g; 100 g Bumbu spice rendang meat pack of 100 g; 200 ml water; 1 forest root; 3 el Salad Dressing natural (bottle 500 ml); 2 el raisins bag of 250 g

Indonesian meat dish served with a salad of carrot and raisin.

Ingredients

Directions

Boil the rice according to the instructions on the package. Peel and chop the onion. Heat the oil in a frying pan and fry half of the onions for 1 min. Fry the fried rice noodles for 3-4 minutes.
Add the Bumbu spice and the water and bring to the boil. Cook the rendang covered on low heat for 15 minutes until done. Take the lid of the pan for the last 5 minutes and let the sauce reduce to the desired thickness.
Peel the carrots with a peeler and grate them. Mix with the rest of the onion, the salad dressing and the raisins. Season with pepper and salt.
Divide the rice over the plates and put the rendang on it. Serve with the carrot salad.