Spicy bacon steaks from the oven

Name: spicy bacon steaks from the oven
Cook time: 15 min
Total time: 60 min
Yield: 4
Cuisine: Dutch
Ingredients: 2 el rapeseed oil; 2 el Zeeland kitchen syrup; 2 tl chili flakes; 1 tl salt; 500 g bacon patties without rind; 600 g potato croquettes; 700 g cleaned sprouts; 1 lime cleaned up

Marinated bacon patties with potato croquettes and sprouts.

Ingredients

Kitchen Stuff

1 roasting pan or baking dish (30 x 40 cm)
1 baking paper

Directions

Preheat the oven to 200 ° C. Mix the oil, syrup, chilli flakes and the salt into a marinade.
Halve the bacon in the width and put in the baking dish. Spoon with the marinade and leave to marinate for 15 minutes. Turn halfway.
Spread the potato croquettes over a baking sheet covered with parchment paper.
Place the bacon steaks in the middle of the oven and slide the potato croquettes underneath. Bake for about 30 minutes. Turn the croquettes halfway.
Meanwhile, cook the sprouts for 5 minutes. Grate the green skin of the lime and squeeze out the fruit.
Take the bacon strips out of the oven after about 15 minutes and add the sprouts, the lime zest and juice. Scoop and cook for about 15 minutes.
Serve the bacon patties and sprouts with the potato croquettes.